{"id":43330,"date":"2017-07-18T17:34:26","date_gmt":"2017-07-18T15:34:26","guid":{"rendered":"https:\/\/iloveitalianfood.it\/gelato-dolce-amaro-en\/"},"modified":"2018-01-04T16:29:18","modified_gmt":"2018-01-04T15:29:18","slug":"gelato-dolce-amaro-en","status":"publish","type":"post","link":"https:\/\/iloveitalianfood.it\/en\/gelato-dolce-amaro-en\/","title":{"rendered":"Bitter sweet gelato"},"content":{"rendered":"<p><span class=\"ricetta-difficolta\">DIFFICULTY: <span class=\"ricetta-difficolta-dettaglio\">4<\/span><\/span><br \/>\n<span class=\"ricetta-tempo\">4 hours and 30 minutes<\/span><br \/>\n<span class=\"ricetta-ingredienti-titolo\">INGREDIENTS PER 4 PEOPLE<\/span><\/p>\n<p class=\"ricetta-ingredienti\">heavy cream, 1\/2 cup<br \/>\nwhole milk, 1 + 1\/2 cup<br \/>\nwhite sugar, 1\/2 cup<br \/>\ncarob flour, 1\/2 tsp<br \/>\nherbal liqueur, 3-4 tbsp<\/p>\n<p><span class=\"ricetta-procedimento-titolo\">PROCEDURE<\/span><\/p>\n<p class=\"ricetta-procedimento\">Preheat the gelato machine before putting the bowl in. In a saucepan, over medium-high heat stir milk, carob flour and sugar and bring the mixture to a temperature of 85\u00b0C.<br \/>\nPour the heavy cream into the mixture and stir briefly.<br \/>\nLet cool to room temperature and then refrigerate the custard until it is cold (4 hours minimum, but preferably overnight).<br \/>\nPour the mixture into the basket of the gelato machine (for me Il Gelataio ICK5000 De Longhi). Turn it on and let work for about 25 minutes.<br \/>\nBefore removing the gelato from the machine, add your favorite herbal liqueur and mix well.<br \/>\nMove the bitter sweet gelato into a chilled container and store in the freezer.<\/p>\n<p>Thanks to <a href=\"http:\/\/www.lecodette.blogspot.it\" target=\"_blank\">LeCodette<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>30461<\/p>\n","protected":false},"author":1,"featured_media":43331,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[],"tags":[],"class_list":["post-43330","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/posts\/43330","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/comments?post=43330"}],"version-history":[{"count":1,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/posts\/43330\/revisions"}],"predecessor-version":[{"id":44539,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/posts\/43330\/revisions\/44539"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/media\/43331"}],"wp:attachment":[{"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/media?parent=43330"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/categories?post=43330"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/tags?post=43330"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}