{"id":43324,"date":"2017-07-18T17:34:26","date_gmt":"2017-07-18T15:34:26","guid":{"rendered":"https:\/\/iloveitalianfood.it\/tortino-gelato-allamaretto-en\/"},"modified":"2018-01-04T16:29:17","modified_gmt":"2018-01-04T15:29:17","slug":"tortino-gelato-allamaretto-en","status":"publish","type":"post","link":"https:\/\/iloveitalianfood.it\/en\/tortino-gelato-allamaretto-en\/","title":{"rendered":"Mini amaretto gelato cakes"},"content":{"rendered":"<p><span class=\"ricetta-difficolta\">DIFFICULTY: <span class=\"ricetta-difficolta-dettaglio\">4<\/span><\/span><br \/>\n<span class=\"ricetta-tempo\">5 hours and 35 minutes<\/span><br \/>\n<span class=\"ricetta-ingredienti-titolo\">INGREDIENTS PER 6 PEOPLE<\/span><\/p>\n<p class=\"ricetta-ingredienti\">heavy cream, 1 cup<br \/>\nwhole milk, 1 cup<br \/>\nwhite sugar, 2\/3 cup<br \/>\ncarob flour, 1\/2 tsp<br \/>\namaretto almond liqueur, 2 tbsp<br \/>\nunsweetened coffee, 2 tbsp + 1 cup<br \/>\namaretti biscuits, to taste<br \/>\nunsweetened cocoa powder, to taste<\/p>\n<p><span class=\"ricetta-procedimento-titolo\">PROCEDURE<\/span><\/p>\n<p class=\"ricetta-procedimento\">Preheat the gelato machine before putting the bowl in. In a saucepan, over medium-high heat stir together milk, heavy cream, 2 tbsp of unsweetened coffee, carob flour and sugar, and bring the mixture to 85\u00b0C.<br \/>\nAdd the amaretto almond liqueur, stir briefly and turn off the heat.<br \/>\nLet cool to room temperature and then refrigerate the custard until it is cold (4 hours minimum, but preferably overnight).<br \/>\nPour the mixture into the basket of the gelato machine and process for about 30 minutes.<br \/>\nIn the meantime arrange the soaked amaretti biscuits on the bottom of 6 single portion molds.<br \/>\nFill the molds with the gelato, cover with plastic wrap and place the molds back into the freezer for at least 1 hour.<br \/>\nRemove the cake from the freezer about 10 minutes before serving.<br \/>\nBefore serving, sprinkle the mini gelato cakes with unsweetened cocoa powder.<\/p>\n<p>Thanks to <a href=\"http:\/\/www.lecodette.blogspot.it\" target=\"_blank\">LeCodette<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>30449<\/p>\n","protected":false},"author":1,"featured_media":43325,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[],"tags":[],"class_list":["post-43324","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/posts\/43324","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/comments?post=43324"}],"version-history":[{"count":1,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/posts\/43324\/revisions"}],"predecessor-version":[{"id":44536,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/posts\/43324\/revisions\/44536"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/media\/43325"}],"wp:attachment":[{"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/media?parent=43324"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/categories?post=43324"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/tags?post=43324"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}