{"id":43306,"date":"2017-07-18T17:34:26","date_gmt":"2017-07-18T15:34:26","guid":{"rendered":"https:\/\/iloveitalianfood.it\/insalata-di-pollo-e-peperoni-al-limone-senape-e-menta-2-en\/"},"modified":"2018-01-04T16:28:34","modified_gmt":"2018-01-04T15:28:34","slug":"insalata-di-pollo-e-peperoni-al-limone-senape-e-menta-2-en","status":"publish","type":"post","link":"https:\/\/iloveitalianfood.it\/en\/insalata-di-pollo-e-peperoni-al-limone-senape-e-menta-2-en\/","title":{"rendered":"Chicken salad with lemon, peppers, mustard and mint"},"content":{"rendered":"<p><span class=\"ricetta-difficolta\">DIFFICULTY: <span class=\"ricetta-difficolta-dettaglio\">3<\/span><\/span><br \/>\n<span class=\"ricetta-tempo\">48 minutes<\/span><br \/>\n<span class=\"ricetta-ingredienti-titolo\">INGREDIENTS PER 4 PEOPLE<\/span><\/p>\n<p class=\"ricetta-ingredienti\">chicken breast into slices, 30 oz<br \/>\ngreen pepper, 1<br \/>\nyellow pepper, 1<br \/>\nlemon, 2<br \/>\nmint leaves, 6<br \/>\nbread crumbs, 3,5 oz<br \/>\nextra virgin olive oil, 2 tablespoons<br \/>\nsalt, to taste<br \/>\npepper, to taste<br \/>\nmustard, 1\/2 teaspoon<\/p>\n<p><span class=\"ricetta-procedimento-titolo\">PROCEDURE<\/span><\/p>\n<p class=\"ricetta-procedimento\">Preheat the grill to the highest temperature.<br \/>\nWash and dry the peppers. Cook them on the grid covered with a sheet of aluminum. Roast them on all sides. Once dark outside, put them in a paper bag and let stand. Then peel, slice and set aside.<br \/>\nA few hours before preparing the dish, marinate the chicken with the lemon juice, one tablespoon of oil and broken bay leaf.<br \/>\nOnce the chicken breasts are marinated, cook them on the hot grill, until golden brown on both sides. Let cool and then cut into strips.<br \/>\nChop the bread and fry in a nonstick frying pan with two tablespoons of oil, until crispy.<br \/>\nCompose the salad in a large bowl putting the chicken breasts and peppers; seasoning with salt and pepper, adding the juice and zest of lemon, mint leaves, mustard. Stir well. Complete adding crisp bread.<\/p>\n<p>Thanks to <a href=\"http:\/\/www.essenzadivaniglia.com\" target=\"_blank\">Essenza di Vaniglia<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>30383<\/p>\n","protected":false},"author":1,"featured_media":43307,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[],"tags":[],"class_list":["post-43306","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/posts\/43306","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/comments?post=43306"}],"version-history":[{"count":1,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/posts\/43306\/revisions"}],"predecessor-version":[{"id":44531,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/posts\/43306\/revisions\/44531"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/media\/43307"}],"wp:attachment":[{"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/media?parent=43306"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/categories?post=43306"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/tags?post=43306"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}