{"id":43304,"date":"2017-07-18T17:34:26","date_gmt":"2017-07-18T15:34:26","guid":{"rendered":"https:\/\/iloveitalianfood.it\/gelato-al-gorgonzola-con-salmone-affumicato-en\/"},"modified":"2018-01-04T16:29:22","modified_gmt":"2018-01-04T15:29:22","slug":"gelato-al-gorgonzola-con-salmone-affumicato-en","status":"publish","type":"post","link":"https:\/\/iloveitalianfood.it\/en\/gelato-al-gorgonzola-con-salmone-affumicato-en\/","title":{"rendered":"Gorgonzola gelato and smoked salmon"},"content":{"rendered":"<p><span class=\"ricetta-difficolta\">DIFFICULTY: <span class=\"ricetta-difficolta-dettaglio\">3<\/span><\/span><br \/>\n<span class=\"ricetta-tempo\">55 minutes<\/span><br \/>\n<span class=\"ricetta-ingredienti-titolo\">INGREDIENTS PER 6 PEOPLE<\/span><\/p>\n<p class=\"ricetta-ingredienti\">cream, 2 cups<br \/>\ngorgonzola cheese, 1\/3 oz.<br \/>\nsmoked salmon, 12 slices<br \/>\nwater, 2 tbsp<br \/>\nsugar, 1 tbsp<\/p>\n<p><span class=\"ricetta-procedimento-titolo\">PROCEDURE<\/span><\/p>\n<p class=\"ricetta-procedimento\">Chop the gorgonzola cheese and dissolve it in the cream in a bain-marie way.<br \/>\nIn a saucepan, prepare the syrup with water and sugar.<br \/>\nAdd the syrup to the cream and let it cool.<br \/>\nPour into the drum of Il Gelataio &#8211; previously cooled in the freezer &#8211; and operate the shovel. The gelato will be ready in about 35 minutes.<br \/>\nKeep the gelato in the freezer until ready to serve.<br \/>\nServe the gelato with the slices of smoked salmon.<\/p>\n<p>Thanks to <a href=\"http:\/\/www.homesweethomefood.com\" target=\"_blank\">Home Sweet Home Food<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>30375<\/p>\n","protected":false},"author":1,"featured_media":43305,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[],"tags":[],"class_list":["post-43304","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/posts\/43304","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/comments?post=43304"}],"version-history":[{"count":1,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/posts\/43304\/revisions"}],"predecessor-version":[{"id":44546,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/posts\/43304\/revisions\/44546"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/media\/43305"}],"wp:attachment":[{"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/media?parent=43304"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/categories?post=43304"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/tags?post=43304"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}