{"id":43302,"date":"2017-07-18T17:34:26","date_gmt":"2017-07-18T15:34:26","guid":{"rendered":"https:\/\/iloveitalianfood.it\/gelato-al-caffe-con-cialda-al-cioccolato-e-nocciole-en\/"},"modified":"2018-01-04T16:29:22","modified_gmt":"2018-01-04T15:29:22","slug":"gelato-al-caffe-con-cialda-al-cioccolato-e-nocciole-en","status":"publish","type":"post","link":"https:\/\/iloveitalianfood.it\/en\/gelato-al-caffe-con-cialda-al-cioccolato-e-nocciole-en\/","title":{"rendered":"Coffee Gelato with Chocolate biscuit base and hazelnuts"},"content":{"rendered":"<p><span class=\"ricetta-difficolta\">DIFFICULTY: <span class=\"ricetta-difficolta-dettaglio\">3<\/span><\/span><br \/>\n<span class=\"ricetta-tempo\">55 minutes<\/span><br \/>\n<span class=\"ricetta-ingredienti-titolo\">INGREDIENTS PER 6 PEOPLE<\/span><\/p>\n<p class=\"ricetta-ingredienti\">milk, 1 cup<br \/>\ncream, 1\/2 cup<br \/>\nwhite sugar, 1 cup<br \/>\neggs, 4 yolks<br \/>\nextra strong espresso coffee, 3 tbsps<br \/>\npuffed rice, 1 1\/2 cups<br \/>\ndark chocolate, 2 oz<br \/>\nchopped hazelnuts, 1\/2 cup<\/p>\n<p><span class=\"ricetta-procedimento-titolo\">PROCEDURE<\/span><\/p>\n<p class=\"ricetta-procedimento\">In a pot mix the milk, cream and coffee.<br \/>\nIn a bowl beat the egg yolks with sugar until they are white and fluffy, then incorporated, still stirring, the mixture of milk and cream.<br \/>\nPour into the drum of Il Gelataio &#8211; previously cooled in the freezer &#8211; and operate the shovel. The gelato will be ready in about 30 minutes.<br \/>\nWarm the chocolate in the bain-marie way, let it cool and then add the puffed rice. Mix well.<br \/>\nCover the individual molds with the transparent film, and let it comes out. Fill the bottom of the molds with the mixture of chocolate, as to create a waffle. Let them cool in the fridge.<br \/>\nFill the mold with the gelato and put into the freezer for at least 2 hours.<br \/>\nRemove the molds from the freezer, open the foil and put them directly on a plate, carefully removing the film. Sprinkling them with chopped hazelnuts before serving.<\/p>\n<p>Thanks to <a href=\"http:\/\/www.homesweethomefood.com\" target=\"_blank\">Home Sweet Home Food<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>30371<\/p>\n","protected":false},"author":1,"featured_media":43303,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[],"tags":[],"class_list":["post-43302","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/posts\/43302","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/comments?post=43302"}],"version-history":[{"count":1,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/posts\/43302\/revisions"}],"predecessor-version":[{"id":44545,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/posts\/43302\/revisions\/44545"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/media\/43303"}],"wp:attachment":[{"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/media?parent=43302"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/categories?post=43302"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/tags?post=43302"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}