{"id":43296,"date":"2017-07-18T17:33:20","date_gmt":"2017-07-18T15:33:20","guid":{"rendered":"https:\/\/iloveitalianfood.it\/gelato-di-riso-con-ribes-rossi-en\/"},"modified":"2018-01-04T16:30:15","modified_gmt":"2018-01-04T15:30:15","slug":"gelato-di-riso-con-ribes-rossi-en","status":"publish","type":"post","link":"https:\/\/iloveitalianfood.it\/en\/gelato-di-riso-con-ribes-rossi-en\/","title":{"rendered":"Fresh red currants rice gelato"},"content":{"rendered":"<p><span class=\"ricetta-difficolta\">DIFFICULTY: <span class=\"ricetta-difficolta-dettaglio\">3<\/span><\/span><br \/>\n<span class=\"ricetta-tempo\">55 minutes<\/span><br \/>\n<span class=\"ricetta-ingredienti-titolo\">INGREDIENTS PER 6 PEOPLE<\/span><\/p>\n<p class=\"ricetta-ingredienti\">cream, 1 cup<br \/>\nmilk, 2 cups<br \/>\nrice, 3\/4 cup<br \/>\nsugar, 1 cup<br \/>\nlemon zest, 1 piece<\/p>\n<p><span class=\"ricetta-procedimento-titolo\">PROCEDURE<\/span><\/p>\n<p class=\"ricetta-procedimento\">In a saucepan heat milk, cream, sugar and the lemon zest until boiling.<br \/>\nAdd the rice and gently cook for about 20 minutes, stirring often. Let it cool.<br \/>\nMix the rice with a blender until it becomes a smooth sauce<br \/>\nPour into the drum of Il Gelataio &#8211; previously cooled in the freezer &#8211; and operate the shovel. The gelato will be ready in about 35 minutes.<br \/>\nKeep the gelato in the freezer until ready to serve.<br \/>\nServe the gelato with fresh red currants.<\/p>\n<p>Thanks to <a href=\"http:\/\/www.homesweethomefood.com\" target=\"_blank\">Home Sweet Home Food<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>30353<\/p>\n","protected":false},"author":1,"featured_media":43297,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[],"tags":[],"class_list":["post-43296","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/posts\/43296","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/comments?post=43296"}],"version-history":[{"count":1,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/posts\/43296\/revisions"}],"predecessor-version":[{"id":44566,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/posts\/43296\/revisions\/44566"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/media\/43297"}],"wp:attachment":[{"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/media?parent=43296"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/categories?post=43296"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/tags?post=43296"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}