{"id":43286,"date":"2017-07-18T17:33:20","date_gmt":"2017-07-18T15:33:20","guid":{"rendered":"https:\/\/iloveitalianfood.it\/gelato-alla-cannella-e-alla-farina-di-pistacchio-en\/"},"modified":"2018-01-04T16:30:11","modified_gmt":"2018-01-04T15:30:11","slug":"gelato-alla-cannella-e-alla-farina-di-pistacchio-en","status":"publish","type":"post","link":"https:\/\/iloveitalianfood.it\/en\/gelato-alla-cannella-e-alla-farina-di-pistacchio-en\/","title":{"rendered":"Cinnamon and pistachio flour gelato"},"content":{"rendered":"<p><span class=\"ricetta-difficolta\">DIFFICULTY: <span class=\"ricetta-difficolta-dettaglio\">3<\/span><\/span><br \/>\n<span class=\"ricetta-tempo\">30 minutes<\/span><br \/>\n<span class=\"ricetta-ingredienti-titolo\">INGREDIENTS PER 8 PEOPLE<\/span><\/p>\n<p class=\"ricetta-ingredienti\">milk, 5 fl oz<br \/>\nground cinnamon, 1.2 oz<br \/>\nsugar, 5oz<br \/>\nwhipped Cream, 5 fl oz<br \/>\nvanilla or vanilla essence, 1<\/p>\n<p><span class=\"ricetta-procedimento-titolo\">PROCEDURE<\/span><\/p>\n<p class=\"ricetta-procedimento\">Pour whipped cream, milk and sugar into the cooled gelato machine.<br \/>\nLet work for 10 minutes, then add cinnamon. Do not overdo otherwise our gelato will have a sweet and very intense taste.<br \/>\nLet work for 20 minutes, then combine vanilla or vanilla essence.<br \/>\nLet rest for 40 minutes in the freezer.<br \/>\nThis gelato has a very strong and particular taste, we can use it to season dry cakes like apple pie or plum cake.<br \/>\nAdvice: draw a veil of gelato between two cookies, damp it in some coconut rap\u00e8 or pistachio flour and serve this dessert at tea time.<\/p>\n<p>Thanks to <a href=\"http:\/\/www.angolocottura.com\" target=\"_blank\">Angolo Cottura<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>30327<\/p>\n","protected":false},"author":1,"featured_media":43287,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[],"tags":[],"class_list":["post-43286","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/posts\/43286","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/comments?post=43286"}],"version-history":[{"count":1,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/posts\/43286\/revisions"}],"predecessor-version":[{"id":44557,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/posts\/43286\/revisions\/44557"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/media\/43287"}],"wp:attachment":[{"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/media?parent=43286"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/categories?post=43286"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/tags?post=43286"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}