{"id":43284,"date":"2017-07-18T17:33:20","date_gmt":"2017-07-18T15:33:20","guid":{"rendered":"https:\/\/iloveitalianfood.it\/gelato-al-tiramisu-corretto-en\/"},"modified":"2018-01-04T16:30:11","modified_gmt":"2018-01-04T15:30:11","slug":"gelato-al-tiramisu-corretto-en","status":"publish","type":"post","link":"https:\/\/iloveitalianfood.it\/en\/gelato-al-tiramisu-corretto-en\/","title":{"rendered":"Liquor Tiramis\u00f9 gelato"},"content":{"rendered":"<p><span class=\"ricetta-difficolta\">DIFFICULTY: <span class=\"ricetta-difficolta-dettaglio\">3<\/span><\/span><br \/>\n<span class=\"ricetta-tempo\">30 minuti<\/span><br \/>\n<span class=\"ricetta-ingredienti-titolo\">INGREDIENTS PER 8 PEOPLE<\/span><\/p>\n<p class=\"ricetta-ingredienti\">milk, 5 fl oz<br \/>\ncocoa, 1.2 oz<br \/>\ncoffee, 1 fl oz<br \/>\nmascarpone, 5 oz<br \/>\nwhipped Cream, 3.5 fl oz<br \/>\nLiquor Amaretto, 1.2 fl oz<\/p>\n<p><span class=\"ricetta-procedimento-titolo\">PROCEDURE<\/span><\/p>\n<p class=\"ricetta-procedimento\">Pour whipped cream, mascarpone cheese and milk into the cold gelato machine.<br \/>\nLet work for 10 minutes, then cold coffee and Amaretto liquor (which you can replace with any liquor you prefer).<br \/>\nLet work for 20 minutes<br \/>\nLet rest in the freezer for 40 minutes.<br \/>\nPour the cream into cups and sprinkle with cocoa powder.<br \/>\nTo recreate the classic Tiramisu, alternate the layers of soft gelato to cookies.<\/p>\n<p>Thanks to <a href=\"http:\/\/www.angolocottura.com\" target=\"_blank\">Angolo Cottura<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>30315<\/p>\n","protected":false},"author":1,"featured_media":43285,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[],"tags":[],"class_list":["post-43284","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/posts\/43284","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/comments?post=43284"}],"version-history":[{"count":1,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/posts\/43284\/revisions"}],"predecessor-version":[{"id":44556,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/posts\/43284\/revisions\/44556"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/media\/43285"}],"wp:attachment":[{"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/media?parent=43284"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/categories?post=43284"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/tags?post=43284"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}