{"id":43280,"date":"2017-07-18T17:33:20","date_gmt":"2017-07-18T15:33:20","guid":{"rendered":"https:\/\/iloveitalianfood.it\/gelato-aromatizzato-al-miele-en\/"},"modified":"2018-01-04T16:30:10","modified_gmt":"2018-01-04T15:30:10","slug":"gelato-aromatizzato-al-miele-en","status":"publish","type":"post","link":"https:\/\/iloveitalianfood.it\/en\/gelato-aromatizzato-al-miele-en\/","title":{"rendered":"Honey gelato"},"content":{"rendered":"<p><span class=\"ricetta-difficolta\">DIFFICULTY: <span class=\"ricetta-difficolta-dettaglio\">3<\/span><\/span><br \/>\n<span class=\"ricetta-tempo\">1 h and 15 minutes<\/span><br \/>\n<span class=\"ricetta-ingredienti-titolo\">INGREDIENTS PER 6 PEOPLE<\/span><\/p>\n<p class=\"ricetta-ingredienti\">milk, 10.5 fl oz<br \/>\ncream, 3.5 fl oz<br \/>\nsugar, 3 oz<br \/>\nhoney, 1.7 oz<\/p>\n<p><span class=\"ricetta-procedimento-titolo\">PROCEDURE<\/span><\/p>\n<p class=\"ricetta-procedimento\">Beat together cream and sugar, pour into the gelato machine.<br \/>\nAdd milk and operate the gelato machine.<br \/>\nAfter 10 minutes pour honey little by little.<br \/>\nLet the gelato machine work for 30 minutes, keep in the freezer for at least 30 minutes.<br \/>\nThe gelato flavor changes a lot, according to the type of honey you use: flower essences, chestnut, Lemon or Eucalipto.<br \/>\nPerfect for breakfast to enrich cereals.<\/p>\n<p>Thanks to <a href=\"http:\/\/www.angolocottura.com\" target=\"_blank\">Angolo Cottura<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>30309<\/p>\n","protected":false},"author":1,"featured_media":43281,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[],"tags":[],"class_list":["post-43280","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/posts\/43280","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/comments?post=43280"}],"version-history":[{"count":1,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/posts\/43280\/revisions"}],"predecessor-version":[{"id":44554,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/posts\/43280\/revisions\/44554"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/media\/43281"}],"wp:attachment":[{"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/media?parent=43280"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/categories?post=43280"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/tags?post=43280"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}