{"id":43278,"date":"2017-07-18T17:33:20","date_gmt":"2017-07-18T15:33:20","guid":{"rendered":"https:\/\/iloveitalianfood.it\/gelato-cappuccino-e-noci-en\/"},"modified":"2018-01-04T16:30:10","modified_gmt":"2018-01-04T15:30:10","slug":"gelato-cappuccino-e-noci-en","status":"publish","type":"post","link":"https:\/\/iloveitalianfood.it\/en\/gelato-cappuccino-e-noci-en\/","title":{"rendered":"Cappuccino and walnuts Gelato"},"content":{"rendered":"<p><span class=\"ricetta-difficolta\">DIFFICULTY: <span class=\"ricetta-difficolta-dettaglio\">3<\/span><\/span><br \/>\n<span class=\"ricetta-tempo\">30 minutes<\/span><br \/>\n<span class=\"ricetta-ingredienti-titolo\">INGREDIENTS PER 8 PEOPLE<\/span><\/p>\n<p class=\"ricetta-ingredienti\">milk, 8 fl oz<br \/>\ncream, 3.5 fl oz<br \/>\nwalnuts, 3 oz<br \/>\nsugar, 3.5 oz<br \/>\ncocoa, 1 oz<br \/>\ncoffe, 0.8 fl oz<\/p>\n<p><span class=\"ricetta-procedimento-titolo\">PROCEDURE<\/span><\/p>\n<p class=\"ricetta-procedimento\">Pour cream and cappuccino made with milk, sugar and coffee, dusted with cocoa powder, into the drum of the gelato machine.<br \/>\nAdd finely chopped walnuts.<br \/>\nLet work for 30 minutes.<br \/>\nLet rest for 40 minutes in the freezer.<br \/>\nTips for the presentation: Waffel just warmed, a tablespoon of apple and a few nuts.<\/p>\n<p>Thanks to <a href=\"http:\/\/www.angolocottura.com\" target=\"_blank\">Angolo Cottura<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>30297<\/p>\n","protected":false},"author":1,"featured_media":43279,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[],"tags":[],"class_list":["post-43278","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/posts\/43278","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/comments?post=43278"}],"version-history":[{"count":1,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/posts\/43278\/revisions"}],"predecessor-version":[{"id":44553,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/posts\/43278\/revisions\/44553"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/media\/43279"}],"wp:attachment":[{"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/media?parent=43278"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/categories?post=43278"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/tags?post=43278"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}