{"id":43276,"date":"2017-07-18T17:33:20","date_gmt":"2017-07-18T15:33:20","guid":{"rendered":"https:\/\/iloveitalianfood.it\/spiedini-di-mazzancolle-con-cipolle-di-tropea-en\/"},"modified":"2018-01-04T16:30:09","modified_gmt":"2018-01-04T15:30:09","slug":"spiedini-di-mazzancolle-con-cipolle-di-tropea-en","status":"publish","type":"post","link":"https:\/\/iloveitalianfood.it\/en\/spiedini-di-mazzancolle-con-cipolle-di-tropea-en\/","title":{"rendered":"Skewers of shrimp and red onion of Tropea"},"content":{"rendered":"<p><span class=\"ricetta-difficolta\">DIFFICULTY: <span class=\"ricetta-difficolta-dettaglio\">2<\/span><\/span><br \/>\n<span class=\"ricetta-tempo\">50 minutes<\/span><br \/>\n<span class=\"ricetta-ingredienti-titolo\">INGREDIENTS PER 4 PEOPLE<\/span><\/p>\n<p class=\"ricetta-ingredienti\">shrimp, 24<br \/>\nred onions of Tropea, 2<br \/>\nFresh lemongrass, 1<br \/>\nlemon, 1<br \/>\nextra vergin olive oil, to taste<br \/>\nsalt, to taste<br \/>\npepper, to taste<br \/>\ncane sugar, 1 tsp<br \/>\ngarlic, 1 clove<\/p>\n<p><span class=\"ricetta-procedimento-titolo\">PROCEDURE<\/span><\/p>\n<p class=\"ricetta-procedimento\">Chop with knife or a food processor the lemongrass and garlic then add oil, pepper, sugar and a tablespoon of lemon juice and mix well.<br \/>\nSpread the mixture over the shrimp and let marinate for about 30 minutes in a covered container in the refrigerator .<br \/>\nCut onions in 16 pieces.<br \/>\nThread each skewer, alternating with each other, 3 shrimp and 2 pieces of onion. Season with oil and salt.<br \/>\nPut on the grill for 5 minutes on both side. Serve hot with a drizzle of olive oil and lemon juice sprinkle.<\/p>\n<p>Thanks to <a href=\"http:\/\/www.foodfreestyle.com\" target=\"_blank\">Food Free Style<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>30291<\/p>\n","protected":false},"author":1,"featured_media":43277,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[],"tags":[],"class_list":["post-43276","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/posts\/43276","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/comments?post=43276"}],"version-history":[{"count":1,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/posts\/43276\/revisions"}],"predecessor-version":[{"id":44552,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/posts\/43276\/revisions\/44552"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/media\/43277"}],"wp:attachment":[{"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/media?parent=43276"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/categories?post=43276"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/tags?post=43276"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}