{"id":43274,"date":"2017-07-18T17:33:20","date_gmt":"2017-07-18T15:33:20","guid":{"rendered":"https:\/\/iloveitalianfood.it\/primosale-alla-piastra-e-zucca-grigliata-en\/"},"modified":"2018-01-04T16:30:08","modified_gmt":"2018-01-04T15:30:08","slug":"primosale-alla-piastra-e-zucca-grigliata-en","status":"publish","type":"post","link":"https:\/\/iloveitalianfood.it\/en\/primosale-alla-piastra-e-zucca-grigliata-en\/","title":{"rendered":"Grilled Primosale cheese and grilled pumpkin"},"content":{"rendered":"<p><span class=\"ricetta-difficolta\">DIFFICULTY: <span class=\"ricetta-difficolta-dettaglio\">2<\/span><\/span><br \/>\n<span class=\"ricetta-tempo\">25 Minutes<\/span><br \/>\n<span class=\"ricetta-ingredienti-titolo\">INGREDIENTS PER 4 PEOPLE<\/span><\/p>\n<p class=\"ricetta-ingredienti\">Primosale cheese, 8 slices<br \/>\npumpkin, 16 slices<br \/>\nolive oil,\tto taste<br \/>\ngarlic, 1 clove<br \/>\nfresh parsley, to taste<br \/>\nfresh basil, to taste<br \/>\nmarjoram, to taste<br \/>\nfresh time, to taste<br \/>\nDried chilli,\tto taste<\/p>\n<p><span class=\"ricetta-procedimento-titolo\">PROCEDURE<\/span><\/p>\n<p class=\"ricetta-procedimento\">Finely chop herbs, pepper and garlic, mix it with a cup of olive oil and a pinch of pepper.<br \/>\nPut the cheese into a dish, cover with the marinate and leave in the fridge for about 30 minutes.<br \/>\nSeason the pumpkin slices with olive oil, salt and pepper, and grill until tender. Place on the serving dishes, 4 slices each.<br \/>\nGrill the cheese for 1 minute. Before it melts, put over the pumpkin slices and serve immediately.<\/p>\n<p>Thanks to <a href=\"http:\/\/foodfreestyle.com\" target=\"_blank\">Food Free Style<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>30289<\/p>\n","protected":false},"author":1,"featured_media":43275,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[],"tags":[],"class_list":["post-43274","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/posts\/43274","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/comments?post=43274"}],"version-history":[{"count":1,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/posts\/43274\/revisions"}],"predecessor-version":[{"id":44551,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/posts\/43274\/revisions\/44551"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/media\/43275"}],"wp:attachment":[{"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/media?parent=43274"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/categories?post=43274"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/tags?post=43274"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}