{"id":43272,"date":"2017-07-18T17:33:20","date_gmt":"2017-07-18T15:33:20","guid":{"rendered":"https:\/\/iloveitalianfood.it\/gelato-salato-al-parmigiano-reggiano-en\/"},"modified":"2018-01-04T16:30:47","modified_gmt":"2018-01-04T15:30:47","slug":"gelato-salato-al-parmigiano-reggiano-en","status":"publish","type":"post","link":"https:\/\/iloveitalianfood.it\/en\/gelato-salato-al-parmigiano-reggiano-en\/","title":{"rendered":"Savory Parmigiano Reggiano Gelato"},"content":{"rendered":"<p><span class=\"ricetta-difficolta\">DIFFICULTY: <span class=\"ricetta-difficolta-dettaglio\">3<\/span><\/span><br \/>\n<span class=\"ricetta-tempo\">1 hour<\/span><br \/>\n<span class=\"ricetta-ingredienti-titolo\">INGREDIENTS PER 8 PEOPLE<\/span><\/p>\n<p class=\"ricetta-ingredienti\">milk, 8,5 fl oz<br \/>\ncream, 3,5 fl oz<br \/>\ngrated Parmigiano Reggiano, 7 oz<br \/>\nsugar, 3,5 oz<br \/>\negg yolk, 1<br \/>\nblack pepper, to taste<\/p>\n<p><span class=\"ricetta-procedimento-titolo\">PROCEDURE<\/span><\/p>\n<p class=\"ricetta-procedimento\">The night before: pour into a saucepan both milk and cream and bring to a boil.<br \/>\nIn a bowl, stir together the yolk and sugar, add Parmigiano Reggiano and a pinch of pepper.<br \/>\nPour the mixture into the saucepan with milk and cream and bring to boil lightly.<br \/>\nLet the mixture stand covered with a plastic wrap.<br \/>\nPour the mixture into ice cream machine and let work for 40 minutes.<br \/>\nLet the mixture stand for 30 minutes more in the freezer.<br \/>\nServe accompanied with salty snacks, bread sticks and radishes.<\/p>\n<p>Thanks to <a href=\"http:\/\/www.angolocottura.com\" target=\"_blank\">Angolo Cottura<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>30285<\/p>\n","protected":false},"author":1,"featured_media":43273,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[],"tags":[],"class_list":["post-43272","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/posts\/43272","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/comments?post=43272"}],"version-history":[{"count":1,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/posts\/43272\/revisions"}],"predecessor-version":[{"id":44570,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/posts\/43272\/revisions\/44570"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/media\/43273"}],"wp:attachment":[{"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/media?parent=43272"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/categories?post=43272"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/tags?post=43272"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}