{"id":43268,"date":"2017-07-18T17:33:20","date_gmt":"2017-07-18T15:33:20","guid":{"rendered":"https:\/\/iloveitalianfood.it\/esperienza-sensoriale-al-cioccolato-en\/"},"modified":"2018-01-04T16:30:46","modified_gmt":"2018-01-04T15:30:46","slug":"esperienza-sensoriale-al-cioccolato-en","status":"publish","type":"post","link":"https:\/\/iloveitalianfood.it\/en\/esperienza-sensoriale-al-cioccolato-en\/","title":{"rendered":"Sensory Chocolate Experience"},"content":{"rendered":"<p><span class=\"ricetta-difficolta\">DIFFICULTY: <span class=\"ricetta-difficolta-dettaglio\">3<\/span><\/span><br \/>\n<span class=\"ricetta-tempo\">40 minutes<\/span><br \/>\n<span class=\"ricetta-ingredienti-titolo\">INGREDIENTS PER 8 PEOPLE<\/span><\/p>\n<p class=\"ricetta-ingredienti\">milk, 3.5 fl oz<br \/>\ncocoa, 3 oz<br \/>\npink sea salt, 1.2 oz<br \/>\nrap\u00e8 almonds, 3 oz<br \/>\ncream, 7 fl oz<\/p>\n<p><span class=\"ricetta-procedimento-titolo\">PROCEDURE<\/span><\/p>\n<p class=\"ricetta-procedimento\">Beat the cream in a bowl together with the cocoa powder, pour into the drum of the gelato machine, combining milk and let work for 40 minutes.<br \/>\nAdd the almond rap\u00e8 or chopped almonds and grounded salt.<br \/>\nLet rest for 40 minutes in the freezer.<br \/>\nPour into cups, combine with salt and rap\u00e8 almonds to decorate.<br \/>\nSpecial flavors will accompany the tasting of this gelato: cocoa bitter taste will be followed by the sour taste of pink salt, ending with a sweet note given by the round taste of almonds.<\/p>\n<p>Thanks to <a href=\"http:\/\/www.angolocottura.com\" target=\"_blank\">Angolo Cottura<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>30277<\/p>\n","protected":false},"author":1,"featured_media":43269,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[],"tags":[],"class_list":["post-43268","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/posts\/43268","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/comments?post=43268"}],"version-history":[{"count":1,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/posts\/43268\/revisions"}],"predecessor-version":[{"id":44568,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/posts\/43268\/revisions\/44568"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/media\/43269"}],"wp:attachment":[{"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/media?parent=43268"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/categories?post=43268"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/tags?post=43268"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}