{"id":43266,"date":"2017-07-18T17:33:20","date_gmt":"2017-07-18T15:33:20","guid":{"rendered":"https:\/\/iloveitalianfood.it\/pollo-alla-senape-con-patate-alla-paprika-en\/"},"modified":"2018-01-04T16:30:16","modified_gmt":"2018-01-04T15:30:16","slug":"pollo-alla-senape-con-patate-alla-paprika-en","status":"publish","type":"post","link":"https:\/\/iloveitalianfood.it\/en\/pollo-alla-senape-con-patate-alla-paprika-en\/","title":{"rendered":"Mustard chicken breast with tumerich potatoes"},"content":{"rendered":"<p><span class=\"ricetta-difficolta\">DIFFICULTY: <span class=\"ricetta-difficolta-dettaglio\">1<\/span><\/span><br \/>\n<span class=\"ricetta-tempo\">1hour and 20 minutes<\/span><br \/>\n<span class=\"ricetta-ingredienti-titolo\">INGREDIENTS PER 4 PEOPLE<\/span><\/p>\n<p class=\"ricetta-ingredienti\">chicken breast, 28,2 oz<br \/>\nDijon mustard, 2 tbsp<br \/>\npotatoes, 2 large<br \/>\nturmerich powder, to taste<br \/>\nextra virgin olive oil, to taste<br \/>\nsalt,\tto taste<br \/>\npepper,\tto taste<\/p>\n<p><span class=\"ricetta-procedimento-titolo\">PROCEDURE<\/span><\/p>\n<p class=\"ricetta-procedimento\">Cut the chicken into strips about 1 inch width and 4 long.<br \/>\nPut the meat in a baking dish and season with mustard and thyme, cover with plastic wrap and let rest in refrigerator for 30 minutes.<br \/>\nIn the meanwhile, cut the potatoes into very thin slices, season with oil, herb salt and turmeric powder and grill them on one side until tender.<br \/>\nTake the meat, stick every strip on a skewer and grill at full power for about 5-6 minutes per side.<br \/>\nSeason the meat with oil salt and pepper, and serve hot with potatoes.<\/p>\n<p><a href=\"http:\/\/www.foodfreestyle.com\" target=\"_blank\">Food Free Style<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>30271<\/p>\n","protected":false},"author":1,"featured_media":43267,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[],"tags":[],"class_list":["post-43266","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/posts\/43266","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/comments?post=43266"}],"version-history":[{"count":1,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/posts\/43266\/revisions"}],"predecessor-version":[{"id":44567,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/posts\/43266\/revisions\/44567"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/media\/43267"}],"wp:attachment":[{"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/media?parent=43266"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/categories?post=43266"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/tags?post=43266"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}