{"id":43264,"date":"2017-07-18T17:33:20","date_gmt":"2017-07-18T15:33:20","guid":{"rendered":"https:\/\/iloveitalianfood.it\/gelato-yogurt-e-pesca-en\/"},"modified":"2018-01-04T16:30:15","modified_gmt":"2018-01-04T15:30:15","slug":"gelato-yogurt-e-pesca-en","status":"publish","type":"post","link":"https:\/\/iloveitalianfood.it\/en\/gelato-yogurt-e-pesca-en\/","title":{"rendered":"Yogurt and peach gelato"},"content":{"rendered":"<p><span class=\"ricetta-difficolta\">DIFFICULTY: <span class=\"ricetta-difficolta-dettaglio\">3<\/span><\/span><br \/>\n<span class=\"ricetta-tempo\">1 h and 15 minuti<\/span><br \/>\n<span class=\"ricetta-ingredienti-titolo\">INGREDIENTS PER 10 PEOPLE<\/span><\/p>\n<p class=\"ricetta-ingredienti\">cream, 3.5 fl. oz.<br \/>\nyogurt, 17.5 fl. oz.<br \/>\nsugar, 5 oz.<br \/>\npeaches, 2<\/p>\n<p><span class=\"ricetta-procedimento-titolo\">PROCEDURE<\/span><\/p>\n<p class=\"ricetta-procedimento\">Pour lightly whipped cream, sugar and yogurt into the gelato machine.<br \/>\nLet the gelato machine work for 30 minutes.<br \/>\nAdd peaches, previously chopped.<br \/>\nPour the gelato into glasses or molds, add the sticks of wood.<br \/>\nLeave in the freezer for at least 40 minutes.<br \/>\nA tasty snack suitable for adults and children, we can substitute peaches with all kinds of seasonal fruits.<\/p>\n<p>Thanks to <a href=\"http:\/\/www.angolocottura.com\" target=\"_blank\">Angolo Cottura<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>30269<\/p>\n","protected":false},"author":1,"featured_media":43265,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[],"tags":[],"class_list":["post-43264","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/posts\/43264","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/comments?post=43264"}],"version-history":[{"count":1,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/posts\/43264\/revisions"}],"predecessor-version":[{"id":44565,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/posts\/43264\/revisions\/44565"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/media\/43265"}],"wp:attachment":[{"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/media?parent=43264"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/categories?post=43264"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/tags?post=43264"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}