{"id":43258,"date":"2017-07-18T17:33:20","date_gmt":"2017-07-18T15:33:20","guid":{"rendered":"https:\/\/iloveitalianfood.it\/filetti-di-pollo-con-pprugne-e-noci-en\/"},"modified":"2018-01-04T16:30:12","modified_gmt":"2018-01-04T15:30:12","slug":"filetti-di-pollo-con-pprugne-e-noci-en","status":"publish","type":"post","link":"https:\/\/iloveitalianfood.it\/en\/filetti-di-pollo-con-pprugne-e-noci-en\/","title":{"rendered":"Chicken&#8217;s fillet with plums and walnuts"},"content":{"rendered":"<p><span class=\"ricetta-difficolta\">DIFFICULTY: <span class=\"ricetta-difficolta-dettaglio\">1<\/span><\/span><br \/>\n<span class=\"ricetta-tempo\">20 minutes<\/span><br \/>\n<span class=\"ricetta-ingredienti-titolo\">INGREDIENTS PER 8 PEOPLE<\/span><\/p>\n<p class=\"ricetta-ingredienti\">chicken breast slices, 21,16 oz<br \/>\ndried plums,\t5,29 oz<br \/>\nwalnuts,\t3,52 oz<br \/>\nextra virgin olive oil, 1,05 oz<br \/>\nsalt, to taste<br \/>\nAged Aceto Balsamico di Modena, to taste<\/p>\n<p><span class=\"ricetta-procedimento-titolo\">PROCEDURE<\/span><\/p>\n<p class=\"ricetta-procedimento\">Turn on the grill De&#8217;Longhi and bring it to the highest temperature.<br \/>\nGrill the chicken slices for five minutes per side.<br \/>\nCut the chicken into strips.<br \/>\nIn a bowl, break the walnuts and plums and add the chicken fillets.<br \/>\nSeason with salt and oil and serve with aged Aceto Balsamico di Modena.<\/p>\n<p>Thanks to <a href=\"http:\/\/www.lepadellefanfracasso.it\" target=\"_blank\">Le Padelle Fan Fracasso<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>30243<\/p>\n","protected":false},"author":1,"featured_media":43259,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[],"tags":[],"class_list":["post-43258","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/posts\/43258","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/comments?post=43258"}],"version-history":[{"count":1,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/posts\/43258\/revisions"}],"predecessor-version":[{"id":44559,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/posts\/43258\/revisions\/44559"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/media\/43259"}],"wp:attachment":[{"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/media?parent=43258"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/categories?post=43258"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/tags?post=43258"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}