{"id":43254,"date":"2017-07-18T17:32:17","date_gmt":"2017-07-18T15:32:17","guid":{"rendered":"https:\/\/iloveitalianfood.it\/salmone-grigliato-ai-semi-di-finocchio-en\/"},"modified":"2018-01-04T16:30:49","modified_gmt":"2018-01-04T15:30:49","slug":"salmone-grigliato-ai-semi-di-finocchio-en","status":"publish","type":"post","link":"https:\/\/iloveitalianfood.it\/en\/salmone-grigliato-ai-semi-di-finocchio-en\/","title":{"rendered":"Grilled salmon with fennel seeds"},"content":{"rendered":"<p><span class=\"ricetta-difficolta\">DIFFICULTY: <span class=\"ricetta-difficolta-dettaglio\">3<\/span><\/span><br \/>\n<span class=\"ricetta-tempo\">20 minutes<\/span><br \/>\n<span class=\"ricetta-ingredienti-titolo\">INGREDIENTS PER 2 PEOPLE<\/span><\/p>\n<p class=\"ricetta-ingredienti\">slices of fresh salmon, 24,6 oz<br \/>\nSorrento lemon,\t1<br \/>\nfennel seeds, 0,35 oz<br \/>\nolive oil,\t0,70 oz<br \/>\nsalt,\ta pinch<\/p>\n<p><span class=\"ricetta-procedimento-titolo\">PROCEDURE<\/span><\/p>\n<p class=\"ricetta-procedimento\">In a bowl, marinate salmon slices with lemon juice and fennel seeds for three hours.<br \/>\nTurn the grill on to medium heat and cook the slices of marinated salmon about three minutes on each side.<br \/>\nSalt it.<br \/>\nPut the fish in a serving dish and season with oil and fresh oregano.<\/p>\n<p>Thanks to <a href=\"http:\/\/www.lepadellefanfracasso.it\" target=\"_blank\">Le Padelle Fan Fracasso<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>30235<\/p>\n","protected":false},"author":1,"featured_media":43255,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[],"tags":[],"class_list":["post-43254","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/posts\/43254","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/comments?post=43254"}],"version-history":[{"count":1,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/posts\/43254\/revisions"}],"predecessor-version":[{"id":44572,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/posts\/43254\/revisions\/44572"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/media\/43255"}],"wp:attachment":[{"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/media?parent=43254"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/categories?post=43254"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/tags?post=43254"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}