{"id":43252,"date":"2017-07-18T17:32:17","date_gmt":"2017-07-18T15:32:17","guid":{"rendered":"https:\/\/iloveitalianfood.it\/bastoncini-di-zucchini-speziali-en\/"},"modified":"2018-01-04T16:33:21","modified_gmt":"2018-01-04T15:33:21","slug":"bastoncini-di-zucchini-speziali-en","status":"publish","type":"post","link":"https:\/\/iloveitalianfood.it\/en\/bastoncini-di-zucchini-speziali-en\/","title":{"rendered":"Spicy zucchini sticks"},"content":{"rendered":"<p><span class=\"ricetta-difficolta\">DIFFICULTY: <span class=\"ricetta-difficolta-dettaglio\">3<\/span><\/span><br \/>\n<span class=\"ricetta-tempo\">40 minutes<\/span><br \/>\n<span class=\"ricetta-ingredienti-titolo\">INGREDIENTS PER 6 PEOPLE<\/span><\/p>\n<p class=\"ricetta-ingredienti\">zucchini, 3 large<br \/>\ncorn flour, 4 tablespoons<br \/>\nsemolina, 3 tablespoons<br \/>\ndried oregano, 1 teaspoon<br \/>\nsweet paprika, 2 teaspoons<br \/>\nmilk, 1 tablespoon<br \/>\neggs, 1<br \/>\nfine sea salt, to taste<br \/>\nfreshly milled black pepper, to taste<br \/>\nsunflower oil, 1,3 l<\/p>\n<p><span class=\"ricetta-procedimento-titolo\">PROCEDURE<\/span><\/p>\n<p class=\"ricetta-procedimento\">Cut the zucchini lengthwise and then into two crosswise. Cut each section into 3 in order to get 12 sticks from each courgette.<br \/>\nWhisk the egg with the milk, a pinch or salt and some pepper.<br \/>\nIn a dish mix the corn flour, semolina, paprika, origano, a pinch of salt and some pepper.<br \/>\nHeat the oil in the fryer to 350\u00b0F.<br \/>\nPut the zucchini sticks in the egg and then dredge in the corn flour and semolina mixture.<br \/>\nPut the basket in the fryer and fry 6 zucchini sticks at a time, for about 4 minutes.<br \/>\nDrain on kitchen paper and serve hot.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>30233<\/p>\n","protected":false},"author":1,"featured_media":43253,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[],"tags":[],"class_list":["post-43252","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/posts\/43252","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/comments?post=43252"}],"version-history":[{"count":1,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/posts\/43252\/revisions"}],"predecessor-version":[{"id":44586,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/posts\/43252\/revisions\/44586"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/media\/43253"}],"wp:attachment":[{"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/media?parent=43252"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/categories?post=43252"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/tags?post=43252"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}