{"id":43250,"date":"2017-07-18T17:32:17","date_gmt":"2017-07-18T15:32:17","guid":{"rendered":"https:\/\/iloveitalianfood.it\/pomodori-grigliati-con-pane-aromatico-en\/"},"modified":"2018-01-04T16:33:21","modified_gmt":"2018-01-04T15:33:21","slug":"pomodori-grigliati-con-pane-aromatico-en","status":"publish","type":"post","link":"https:\/\/iloveitalianfood.it\/en\/pomodori-grigliati-con-pane-aromatico-en\/","title":{"rendered":"Grilled tomatoes with aromatic bread"},"content":{"rendered":"<p><span class=\"ricetta-difficolta\">DIFFICULTY: <span class=\"ricetta-difficolta-dettaglio\">1<\/span><\/span><br \/>\n<span class=\"ricetta-tempo\">35 minutes<\/span><br \/>\n<span class=\"ricetta-ingredienti-titolo\">INGREDIENTS PER 4 PEOPLE<\/span><\/p>\n<p class=\"ricetta-ingredienti\">red tomatoes, 24,6 oz<br \/>\nbreadcrumbs, 3,2 oz<br \/>\nolive oil,\t0,35oz<br \/>\nsalt , a pinch<br \/>\ngarlic powder, a pinch<br \/>\naromatic herbs, 1 tbsp<\/p>\n<p><span class=\"ricetta-procedimento-titolo\">PROCEDURE<\/span><\/p>\n<p class=\"ricetta-procedimento\">Wash tomatoes and cut them into halves.<br \/>\nSeason them with a pinch of salt.<br \/>\nTurn the grill on to maximum temperature and after ten minutes turn down to the average temperature.<br \/>\nCook the tomatoes approximately 20-25 minutes until they are soft.<br \/>\nIn a frying pan add oil and the breadcrumbs and cook for a few minutes until crispy.<br \/>\nSeason the bread with garlic and mixed herbs and put on grilled tomatoes.<\/p>\n<p>Thanks to <a href=\"http:\/\/www.lepadellefanfracasso.it\">Le Pedelle Fan Fracasso<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>30231<\/p>\n","protected":false},"author":1,"featured_media":43251,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[],"tags":[],"class_list":["post-43250","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/posts\/43250","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/comments?post=43250"}],"version-history":[{"count":1,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/posts\/43250\/revisions"}],"predecessor-version":[{"id":44585,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/posts\/43250\/revisions\/44585"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/media\/43251"}],"wp:attachment":[{"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/media?parent=43250"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/categories?post=43250"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/tags?post=43250"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}