{"id":43248,"date":"2017-07-18T17:32:17","date_gmt":"2017-07-18T15:32:17","guid":{"rendered":"https:\/\/iloveitalianfood.it\/filetto-di-maiale-ai-fichi-e-allaceto-balsamico-di-modena-en\/"},"modified":"2018-01-04T16:33:23","modified_gmt":"2018-01-04T15:33:23","slug":"filetto-di-maiale-ai-fichi-e-allaceto-balsamico-di-modena-en","status":"publish","type":"post","link":"https:\/\/iloveitalianfood.it\/en\/filetto-di-maiale-ai-fichi-e-allaceto-balsamico-di-modena-en\/","title":{"rendered":"Pork fillet with figs and Aceto Balsamico di Modena"},"content":{"rendered":"<p><span class=\"ricetta-difficolta\">DIFFICULTY: <span class=\"ricetta-difficolta-dettaglio\">3<\/span><\/span><br \/>\n<span class=\"ricetta-tempo\">12 minutes<\/span><br \/>\n<span class=\"ricetta-ingredienti-titolo\">INGREDIENTS PER 4 PEOPLE<\/span><\/p>\n<p class=\"ricetta-ingredienti\">pork fillet, 24,6 oz<br \/>\nfigs,\t18,75 oz<br \/>\nAceto Balsamico di Modena, 4 tbsp<br \/>\nsalt, a pinch<\/p>\n<p><span class=\"ricetta-procedimento-titolo\">PROCEDURE<\/span><\/p>\n<p class=\"ricetta-procedimento\">Turn on the grill De&#8217;Longhi at high temperature and with a brush oil the plate.<br \/>\nBake the slices of fillet about four minutes on each side and season with salt.<br \/>\nArrange on a platter and serve with sliced figs and Aceto Balsamico di Modena.<\/p>\n<p>Thanks to <a href=\"http:\/\/www.lepadellefanfracasso.it\" target=\"_blank\">Le Padelle Fan Fracasso<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>30223<\/p>\n","protected":false},"author":1,"featured_media":43249,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[],"tags":[],"class_list":["post-43248","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/posts\/43248","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/comments?post=43248"}],"version-history":[{"count":1,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/posts\/43248\/revisions"}],"predecessor-version":[{"id":44590,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/posts\/43248\/revisions\/44590"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/media\/43249"}],"wp:attachment":[{"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/media?parent=43248"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/categories?post=43248"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/tags?post=43248"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}