{"id":43246,"date":"2017-07-18T17:32:17","date_gmt":"2017-07-18T15:32:17","guid":{"rendered":"https:\/\/iloveitalianfood.it\/medaglioni-di-melanzane-grigliate-pomodorini-e-insalata-en\/"},"modified":"2018-01-04T16:33:22","modified_gmt":"2018-01-04T15:33:22","slug":"medaglioni-di-melanzane-grigliate-pomodorini-e-insalata-en","status":"publish","type":"post","link":"https:\/\/iloveitalianfood.it\/en\/medaglioni-di-melanzane-grigliate-pomodorini-e-insalata-en\/","title":{"rendered":"Medallions of grilled eggplants with cherry tomato and salad"},"content":{"rendered":"<p><span class=\"ricetta-difficolta\">DIFFICULTY: <span class=\"ricetta-difficolta-dettaglio\">3<\/span><\/span><br \/>\n<span class=\"ricetta-tempo\">22 minutes<\/span><br \/>\n<span class=\"ricetta-ingredienti-titolo\">INGREDIENTS PER 4 PEOPLE<\/span><\/p>\n<p class=\"ricetta-ingredienti\">eggplants, 21,16 oz<br \/>\npesto, 0,70 oz<br \/>\ncherry tomatoes,\t10,60oz<br \/>\nvalerian salad, 3,53 oz<br \/>\nsalt, a pinch<br \/>\nextra virgin olive oil, 0,35 oz<\/p>\n<p><span class=\"ricetta-procedimento-titolo\">PROCEDURE<\/span><\/p>\n<p class=\"ricetta-procedimento\">Cut the eggplants into one centimeter slices.<br \/>\nTurn the grill De&#8217;Longhi on at medium heat and grease the grill.<br \/>\nGrill the eggplants three minutes on each side.<br \/>\nSmear their surface with a little of pesto.<br \/>\nGarnish with diced cherry tomatoes and salad.<br \/>\nAdd some salt, drizzle with oil and serve.<\/p>\n<p>Thanks to <a href=\"http:\/\/www.lepadellefanfracasso.it\" target=\"_blank\">Le Padelle Fan Francasso<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>30219<\/p>\n","protected":false},"author":1,"featured_media":43247,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[],"tags":[],"class_list":["post-43246","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/posts\/43246","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/comments?post=43246"}],"version-history":[{"count":1,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/posts\/43246\/revisions"}],"predecessor-version":[{"id":44589,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/posts\/43246\/revisions\/44589"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/media\/43247"}],"wp:attachment":[{"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/media?parent=43246"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/categories?post=43246"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/tags?post=43246"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}