{"id":43240,"date":"2017-07-18T17:32:17","date_gmt":"2017-07-18T15:32:17","guid":{"rendered":"https:\/\/iloveitalianfood.it\/rana-pescatrice-con-semi-di-finocchio-en\/"},"modified":"2018-01-04T16:30:53","modified_gmt":"2018-01-04T15:30:53","slug":"rana-pescatrice-con-semi-di-finocchio-en","status":"publish","type":"post","link":"https:\/\/iloveitalianfood.it\/en\/rana-pescatrice-con-semi-di-finocchio-en\/","title":{"rendered":"Grilled monkfish with fennel seeds"},"content":{"rendered":"<p><span class=\"ricetta-difficolta\">DIFFICULTY: <span class=\"ricetta-difficolta-dettaglio\">3<\/span><\/span><br \/>\n<span class=\"ricetta-tempo\">45 minutes<\/span><br \/>\n<span class=\"ricetta-ingredienti-titolo\">INGREDIENTS PER 4 PEOPLE<\/span><\/p>\n<p class=\"ricetta-ingredienti\">monkfish, 35,27 oz<br \/>\ngrated bread, 12,43 oz<br \/>\nfennel seeds, 1 tbsp<br \/>\nwhite pepper, to taste<br \/>\nsalt, to taste<br \/>\ngarlic , 1 clove<br \/>\nolive oil,\t1,06 oz<\/p>\n<p><span class=\"ricetta-procedimento-titolo\">PROCEDURE<\/span><\/p>\n<p class=\"ricetta-procedimento\">Spice up the monkfish with salt and pepper.<br \/>\nSpice up the breadcrumbs with the fennel seeds, olive oil and chopped garlic.<br \/>\nDistribute the seasoned breadcrumbs over the fish.<br \/>\nTurn on the grill De&#8217;Longhi at maximum temperature.<br \/>\nAfter 5 minutes, add fish and cook it for about 30 minutes, turning it at half cooking till you get a crunchy cover.<\/p>\n<p>Thanks to <a href=\"http:\/\/www.lepadellefanfracasso.it\" target=\"_blank\">Le Padelle Fan Fracasso<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>30207<\/p>\n","protected":false},"author":1,"featured_media":43241,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[],"tags":[],"class_list":["post-43240","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/posts\/43240","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/comments?post=43240"}],"version-history":[{"count":1,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/posts\/43240\/revisions"}],"predecessor-version":[{"id":44582,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/posts\/43240\/revisions\/44582"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/media\/43241"}],"wp:attachment":[{"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/media?parent=43240"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/categories?post=43240"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/tags?post=43240"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}