{"id":43238,"date":"2017-07-18T17:32:17","date_gmt":"2017-07-18T15:32:17","guid":{"rendered":"https:\/\/iloveitalianfood.it\/bruschetta-con-lenticchie-di-castelluccio-en\/"},"modified":"2018-01-04T16:30:52","modified_gmt":"2018-01-04T15:30:52","slug":"bruschetta-con-lenticchie-di-castelluccio-en","status":"publish","type":"post","link":"https:\/\/iloveitalianfood.it\/en\/bruschetta-con-lenticchie-di-castelluccio-en\/","title":{"rendered":"Whole-wheat bruschetta with Castelluccio lentils"},"content":{"rendered":"<p><span class=\"ricetta-difficolta\">DIFFICULTY: <span class=\"ricetta-difficolta-dettaglio\">1<\/span><\/span><br \/>\n<span class=\"ricetta-tempo\">15 minutes<\/span><br \/>\n<span class=\"ricetta-ingredienti-titolo\">INGREDIENTS PER 8 PEOPLE<\/span><\/p>\n<p class=\"ricetta-ingredienti\">boiled lentils, 8,83 oz<br \/>\nTropea onion, 2 tbsp<br \/>\ncelery, 2 tbsp<br \/>\nextra virgin olive oil, 2 tbsp<br \/>\nsalt,\ta pinch<br \/>\nslices of whole-wheat bread, 16<\/p>\n<p><span class=\"ricetta-procedimento-titolo\">PROCEDURE<\/span><\/p>\n<p class=\"ricetta-procedimento\">Dice the celery and thinly slice Tropea onion<br \/>\nPour the lentiLs in a bowl  and add red onion, celery and salt<br \/>\nDrizzle with oil<br \/>\nTurn the  De&#8217;Longhi grill on at the highest temperature<br \/>\nFive minutes late, put the slices of brown bread on it and grill them for two minutes on each side<br \/>\nTransfer the bread on a serving platter and drizzle with Castelluccio lentils.<\/p>\n<p>Thanks to <a href=\"http:\/\/www.lepadellefanfracasso.it\" target=\"_blank\">Le Padelle Fan Fracasso<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>30205<\/p>\n","protected":false},"author":1,"featured_media":43239,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[],"tags":[],"class_list":["post-43238","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/posts\/43238","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/comments?post=43238"}],"version-history":[{"count":1,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/posts\/43238\/revisions"}],"predecessor-version":[{"id":44581,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/posts\/43238\/revisions\/44581"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/media\/43239"}],"wp:attachment":[{"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/media?parent=43238"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/categories?post=43238"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/tags?post=43238"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}