{"id":43236,"date":"2017-07-18T17:32:17","date_gmt":"2017-07-18T15:32:17","guid":{"rendered":"https:\/\/iloveitalianfood.it\/tomino-en\/"},"modified":"2018-01-04T16:30:52","modified_gmt":"2018-01-04T15:30:52","slug":"tomino-en","status":"publish","type":"post","link":"https:\/\/iloveitalianfood.it\/en\/tomino-en\/","title":{"rendered":"Tomino"},"content":{"rendered":"<p><span class=\"ricetta-difficolta\">DIFFICULTY: <span class=\"ricetta-difficolta-dettaglio\">1<\/span><\/span><br \/>\n<span class=\"ricetta-tempo\">20 minutes<\/span><br \/>\n<span class=\"ricetta-ingredienti-titolo\">INGREDIENTS PER 4 PEOPLE<\/span><\/p>\n<p class=\"ricetta-ingredienti\">Tomino cheese,\t8<br \/>\nrocket,\t3 oz<br \/>\nraw ham (or bacon),\t3.5 oz<\/p>\n<p><span class=\"ricetta-procedimento-titolo\">PROCEDURE<\/span><\/p>\n<p class=\"ricetta-procedimento\">Wash the rocket and let it drain well.<br \/>\nCut each tomino cheese into halves.<br \/>\nStuff each tomino with rocket leaves.<br \/>\nWrap each tomino with 2 or 3 slices of Prosciutto Crudo (or bacon).<br \/>\nPreheat the BARBECUE 80X &#8211; De&#8217; Longhi at the highest temperature.<br \/>\nGrill tomino on the grill for 3-4 minutes per side or until the Prosciutto is crunchy and the cheese inside melted.<br \/>\nServe hot.<\/p>\n<p>Thanks to <a href=\"http:\/\/unazebrapois.blogspot.it\" target=\"_blank\">Una Zebra a Pois<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>30201<\/p>\n","protected":false},"author":1,"featured_media":43237,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[],"tags":[],"class_list":["post-43236","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/posts\/43236","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/comments?post=43236"}],"version-history":[{"count":1,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/posts\/43236\/revisions"}],"predecessor-version":[{"id":44580,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/posts\/43236\/revisions\/44580"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/media\/43237"}],"wp:attachment":[{"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/media?parent=43236"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/categories?post=43236"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/tags?post=43236"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}