{"id":43232,"date":"2017-07-18T17:32:17","date_gmt":"2017-07-18T15:32:17","guid":{"rendered":"https:\/\/iloveitalianfood.it\/filetto-di-maiale-alla-senape-en\/"},"modified":"2018-01-04T16:30:51","modified_gmt":"2018-01-04T15:30:51","slug":"filetto-di-maiale-alla-senape-en","status":"publish","type":"post","link":"https:\/\/iloveitalianfood.it\/en\/filetto-di-maiale-alla-senape-en\/","title":{"rendered":"Pork tenderloin with mustard"},"content":{"rendered":"<p><span class=\"ricetta-difficolta\">DIFFICULTY: <span class=\"ricetta-difficolta-dettaglio\">1<\/span><\/span><br \/>\n<span class=\"ricetta-tempo\">30 minutes<\/span><br \/>\n<span class=\"ricetta-ingredienti-titolo\">INGREDIENTS PER 4 PEOPLE<\/span><\/p>\n<p class=\"ricetta-ingredienti\">pork tenderloin,\t28oz<br \/>\nmustard (medium or strong),\t6 tbs<br \/>\nextravirgin olive oil,\t1 tbs<br \/>\nsalt, to taste<br \/>\npepper, to taste<\/p>\n<p><span class=\"ricetta-procedimento-titolo\">PROCEDURE<\/span><\/p>\n<p class=\"ricetta-procedimento\">Season the pork tenderloin with salt and pepper.<br \/>\nCover the meat with mustard.<br \/>\nLet it marinate for at least 2 hours.<br \/>\nPreheat BARBECUE 80X &#8211; Delonghi to medium heat, grease the grill with oil, then put the fillet on it. Cover it with an aluminum foil. Let it cook for about 15 min, then uncover. Turn the fillet and grill it on the other side. Serve hot.<\/p>\n<p>Thanks to <a href=\"http:\/\/unazebrapois.blogspot.it\" target=\"_blank\">Una Zebra a Pois<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>30193<\/p>\n","protected":false},"author":1,"featured_media":43233,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[],"tags":[],"class_list":["post-43232","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/posts\/43232","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/comments?post=43232"}],"version-history":[{"count":1,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/posts\/43232\/revisions"}],"predecessor-version":[{"id":44578,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/posts\/43232\/revisions\/44578"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/media\/43233"}],"wp:attachment":[{"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/media?parent=43232"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/categories?post=43232"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/tags?post=43232"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}