{"id":43226,"date":"2017-07-18T17:32:17","date_gmt":"2017-07-18T15:32:17","guid":{"rendered":"https:\/\/iloveitalianfood.it\/bruschette-al-pane-di-farro-con-crema-di-spinaci-e-salmone-en\/"},"modified":"2018-01-04T16:30:50","modified_gmt":"2018-01-04T15:30:50","slug":"bruschette-al-pane-di-farro-con-crema-di-spinaci-e-salmone-en","status":"publish","type":"post","link":"https:\/\/iloveitalianfood.it\/en\/bruschette-al-pane-di-farro-con-crema-di-spinaci-e-salmone-en\/","title":{"rendered":"Bruschette of spinach cream and salmon"},"content":{"rendered":"<p><span class=\"ricetta-difficolta\">DIFFICULTY: <span class=\"ricetta-difficolta-dettaglio\">1<\/span><\/span><br \/>\n<span class=\"ricetta-tempo\">3h and 30 minutes<\/span><br \/>\n<span class=\"ricetta-ingredienti-titolo\">INGREDIENTS PER 10 PEOPLE<\/span><\/p>\n<p class=\"ricetta-ingredienti\">spelt flour,\t14,11 oz<br \/>\npastry flour,\t3,53oz<br \/>\nchestnut honey,\t1 tablespoon<br \/>\nsugar,\t2 teaspoon<br \/>\nsalt,\t1 and \u00bd 1 teaspoon<br \/>\nmilk,\t1 and \u00bd cup<br \/>\nfresh yeast,\t0,88 oz<br \/>\ncrescenza cheese,\t3,53oz<br \/>\nsmoked salmon,\t7 ,05oz<br \/>\nspinaci,\t25 leaves<br \/>\nextra virgin olive oil,\t\u00bd cup<\/p>\n<p><span class=\"ricetta-procedimento-titolo\">PROCEDURE<\/span><\/p>\n<p class=\"ricetta-procedimento\">In a bowl pour the Spelt flour, honey, sugar and yeast. Knead it and gradually add the milk.<br \/>\nAdd the salt and mix with the rest.<br \/>\nMade a ball, cover the bowl with plastic wrap.<br \/>\nAfter an hour, knead again the dough, flouring your hands with pastry flour. Cover the bowl with plastic wrap again.<br \/>\nAfter another hour knead again and cover the bowl.<br \/>\nAfter half an hour, taking a baking pan, place on a sheet of baking paper and the dough. Cooking the bread for about 1 hour at 190 \u00b0 C.<br \/>\nWhen baking bread, wash the spinach leaves and put them in the blender along with the crescenza cheese.<br \/>\nCut the salmon into small pieces and add it with the oil to rest in the blender. Blend all the ingredients until it becomes a cream.<br \/>\nWhen the bread is cooked, let it cool completely, then cut into slices.<br \/>\nPreheat the grill to maximum temperature and put on it the slices of bread. Turn them after about 5 minutes.<br \/>\nSpread the cream on the bread slices.<\/p>\n<p>Thanks to <a href=\"http:\/\/www.caramelcandybyrf.com\" target=\"_blank\">Rossella Friggione<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>30171<\/p>\n","protected":false},"author":1,"featured_media":43227,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[],"tags":[],"class_list":["post-43226","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/posts\/43226","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/comments?post=43226"}],"version-history":[{"count":1,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/posts\/43226\/revisions"}],"predecessor-version":[{"id":44575,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/posts\/43226\/revisions\/44575"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/media\/43227"}],"wp:attachment":[{"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/media?parent=43226"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/categories?post=43226"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/tags?post=43226"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}