{"id":43222,"date":"2017-07-18T17:32:17","date_gmt":"2017-07-18T15:32:17","guid":{"rendered":"https:\/\/iloveitalianfood.it\/peperone-arrostito-ripieno-di-insalata-di-riso-en\/"},"modified":"2018-01-04T16:30:48","modified_gmt":"2018-01-04T15:30:48","slug":"peperone-arrostito-ripieno-di-insalata-di-riso-en","status":"publish","type":"post","link":"https:\/\/iloveitalianfood.it\/en\/peperone-arrostito-ripieno-di-insalata-di-riso-en\/","title":{"rendered":"Roasted peppers stuffed with rice salad"},"content":{"rendered":"<p><span class=\"ricetta-difficolta\">DIFFICULTY: <span class=\"ricetta-difficolta-dettaglio\">1<\/span><\/span><br \/>\n<span class=\"ricetta-tempo\">1 hour<\/span><br \/>\n<span class=\"ricetta-ingredienti-titolo\">INGREDIENTS PER 8 PEOPLE<\/span><\/p>\n<p class=\"ricetta-ingredienti\">peppers,\t8<br \/>\nrice,\t15,87oz<br \/>\ncucumbers,\t2<br \/>\ncarrots,\t2<br \/>\ncapers,\t4,94oz<br \/>\npitted black olives,\t4,41oz<br \/>\ntuna in oil,\t5,64oz<br \/>\nsalt,\tto taste<\/p>\n<p><span class=\"ricetta-procedimento-titolo\">PROCEDURE<\/span><\/p>\n<p class=\"ricetta-procedimento\">In a saucepan, pour a little salt and rice in boiling water. Cook for about 16 minutes.<br \/>\nDrain the rice and let it cool in a bowl. Meanwhile peel cucumbers and carrots, removing the top and bottom. Finally, cut them into rounds.<br \/>\nCut into halves the olives and add rice, capers and tuna.<br \/>\nRinse peppers and remove the top with the stem and the inner seeds.<br \/>\nPreheat the grill to maximum temperature, then grill the peppers, turning them from frequently.<br \/>\nFill the peppers with the rice salad previously prepared.<\/p>\n<p>Thanks to <a href=\"http:\/\/www.caramelcandybyrf.com\" target=\"_blank\">Rossella Friggione<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>30163<\/p>\n","protected":false},"author":1,"featured_media":43223,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[],"tags":[],"class_list":["post-43222","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/posts\/43222","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/comments?post=43222"}],"version-history":[{"count":1,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/posts\/43222\/revisions"}],"predecessor-version":[{"id":44571,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/posts\/43222\/revisions\/44571"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/media\/43223"}],"wp:attachment":[{"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/media?parent=43222"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/categories?post=43222"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/tags?post=43222"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}