{"id":43218,"date":"2017-07-18T17:32:17","date_gmt":"2017-07-18T15:32:17","guid":{"rendered":"https:\/\/iloveitalianfood.it\/funghi-grigliati-con-menta-e-origano-en\/"},"modified":"2018-01-04T16:33:22","modified_gmt":"2018-01-04T15:33:22","slug":"funghi-grigliati-con-menta-e-origano-en","status":"publish","type":"post","link":"https:\/\/iloveitalianfood.it\/en\/funghi-grigliati-con-menta-e-origano-en\/","title":{"rendered":"Grilled mushrooms seasoned with sage and oregano"},"content":{"rendered":"<p><span class=\"ricetta-difficolta\">DIFFICULTY: <span class=\"ricetta-difficolta-dettaglio\">1<\/span><\/span><br \/>\n<span class=\"ricetta-tempo\">1h 20 minutes<\/span><br \/>\n<span class=\"ricetta-ingredienti-titolo\">INGREDIENTS PER 2 PEOPLE<\/span><\/p>\n<p class=\"ricetta-ingredienti\">button mushrooms, 14.11 oz<br \/>\nextra virgin olive oil, 1 cup<br \/>\nsage, 0,18 oz<br \/>\ndried oregano, 0,18 oz<br \/>\nsalt,\t to taste<br \/>\nlemon, 1<\/p>\n<p><span class=\"ricetta-procedimento-titolo\">PROCEDURE<\/span><\/p>\n<p class=\"ricetta-procedimento\">Gently cut the stem with roots and cut the peel that covers the head.<br \/>\nFill a bowl with water. Add some lemon wedge. As the mushrooms are clean, soak them in water for a few minutes.<br \/>\nCut the mushrooms into slices lengthwise.<br \/>\nIn a bowl pour the oil. Add the sage and oregano.<br \/>\nHeat the grill to maximum temperature. Soak the mushrooms in the oil and then lay them on the smooth side of the grid. After about ten minutes, turn them. When cooked, add a pinch of salt.<\/p>\n<p>Thanks to <a href=\"http:\/\/www.caramelcandybyrf.com\" target=\"_blank\">Rossella Friggione<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>30155<\/p>\n","protected":false},"author":1,"featured_media":43219,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[],"tags":[],"class_list":["post-43218","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/posts\/43218","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/comments?post=43218"}],"version-history":[{"count":1,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/posts\/43218\/revisions"}],"predecessor-version":[{"id":44587,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/posts\/43218\/revisions\/44587"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/media\/43219"}],"wp:attachment":[{"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/media?parent=43218"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/categories?post=43218"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/tags?post=43218"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}