{"id":43186,"date":"2017-07-18T17:31:14","date_gmt":"2017-07-18T15:31:14","guid":{"rendered":"https:\/\/iloveitalianfood.it\/saltimbocca-di-pollo-en\/"},"modified":"2018-01-04T16:34:37","modified_gmt":"2018-01-04T15:34:37","slug":"saltimbocca-di-pollo-en","status":"publish","type":"post","link":"https:\/\/iloveitalianfood.it\/en\/saltimbocca-di-pollo-en\/","title":{"rendered":"Chicken saltimbocca"},"content":{"rendered":"<p><span class=\"ricetta-difficolta\">DIFFICULTY: <span class=\"ricetta-difficolta-dettaglio\">1<\/span><\/span><br \/>\n<span class=\"ricetta-tempo\">15 minutes<\/span><br \/>\n<span class=\"ricetta-ingredienti-titolo\">INGREDIENTS PER 3 PEOPLE<\/span><\/p>\n<p class=\"ricetta-ingredienti\">chicken breast slices,\t11 oz<br \/>\nwhite flour,\tenough to coat the slices<br \/>\nsage leaves,\tOne for each chicken slice<br \/>\nham slices,\tOne for each chicken slice<br \/>\nbutter,\t2 tbs<\/p>\n<p><span class=\"ricetta-procedimento-titolo\">PROCEDURE<\/span><\/p>\n<p class=\"ricetta-procedimento\">Coat chicken slices with flour.<br \/>\nOn each one put a slice of ham and a sage leaf.<br \/>\nMelt the butter in a frying pan and when it&#8217;s ready cook the chicken saltimbocca.<br \/>\nCook on each side untill well browned, serve hot.<\/p>\n<p>Thanks to <a href=\"http:\/\/www.lamoraromagnola.it\" target=\"_blank\">Claudia Martinelli<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>30083<\/p>\n","protected":false},"author":1,"featured_media":43187,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[],"tags":[],"class_list":["post-43186","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/posts\/43186","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/comments?post=43186"}],"version-history":[{"count":1,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/posts\/43186\/revisions"}],"predecessor-version":[{"id":44608,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/posts\/43186\/revisions\/44608"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/media\/43187"}],"wp:attachment":[{"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/media?parent=43186"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/categories?post=43186"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/tags?post=43186"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}