{"id":43182,"date":"2017-07-18T17:31:14","date_gmt":"2017-07-18T15:31:14","guid":{"rendered":"https:\/\/iloveitalianfood.it\/pollo-ai-peperoni-en\/"},"modified":"2018-01-04T16:34:36","modified_gmt":"2018-01-04T15:34:36","slug":"pollo-ai-peperoni-en","status":"publish","type":"post","link":"https:\/\/iloveitalianfood.it\/en\/pollo-ai-peperoni-en\/","title":{"rendered":"Chicken with peppers"},"content":{"rendered":"<p><span class=\"ricetta-difficolta\">DIFFICULTY: <span class=\"ricetta-difficolta-dettaglio\">1<\/span><\/span><br \/>\n<span class=\"ricetta-tempo\">15 minutes<\/span><br \/>\n<span class=\"ricetta-ingredienti-titolo\">INGREDIENTS PER 3 PEOPLE<\/span><\/p>\n<p class=\"ricetta-ingredienti\">red peppers,\t2<br \/>\nchicken tights, \t6<br \/>\nonions,\t4<br \/>\nflour,\tto taste<br \/>\nparsley,\t3\/4 leaves<br \/>\nsalt and pepper, \tto taste<br \/>\nExtra  virgin olive oil,\t3 tbs<\/p>\n<p><span class=\"ricetta-procedimento-titolo\">PROCEDURE<\/span><\/p>\n<p class=\"ricetta-procedimento\">Clean and cut into cubes the peppers, coat chicken with flour.<br \/>\nCut the onion in thin slices,brown it with oil and add chicken. Let it golden on both sides.\u00a0<br \/>\nAdd red peppers and cook on low fire for around 30 min. With a lid on.<br \/>\nAdd a little water if needed.\u00a0<br \/>\nAdd basil few minutes before turning off the fire, add salt and pepper to taste.\u00a0<br \/>\nServe hot.<\/p>\n<p>Thanks to <a href=\"http:\/\/www.lamoraromagnola.it\" target=\"_blank\">Claudia Martinelli<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>30071<\/p>\n","protected":false},"author":1,"featured_media":43183,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[],"tags":[],"class_list":["post-43182","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/posts\/43182","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/comments?post=43182"}],"version-history":[{"count":1,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/posts\/43182\/revisions"}],"predecessor-version":[{"id":44606,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/posts\/43182\/revisions\/44606"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/media\/43183"}],"wp:attachment":[{"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/media?parent=43182"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/categories?post=43182"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/tags?post=43182"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}