{"id":43180,"date":"2017-07-18T17:31:14","date_gmt":"2017-07-18T15:31:14","guid":{"rendered":"https:\/\/iloveitalianfood.it\/torta-di-cannellini-e-noci-en\/"},"modified":"2018-01-04T16:33:27","modified_gmt":"2018-01-04T15:33:27","slug":"torta-di-cannellini-e-noci-en","status":"publish","type":"post","link":"https:\/\/iloveitalianfood.it\/en\/torta-di-cannellini-e-noci-en\/","title":{"rendered":"Walnuts and white beans cake"},"content":{"rendered":"<p><span class=\"ricetta-difficolta\">DIFFICULTY: <span class=\"ricetta-difficolta-dettaglio\">3<\/span><\/span><br \/>\n<span class=\"ricetta-tempo\">45 minutes<\/span><br \/>\n<span class=\"ricetta-ingredienti-titolo\">INGREDIENTS PER 8 PEOPLE<\/span><\/p>\n<p class=\"ricetta-ingredienti\">Dried white beans or  canned,\t13 oz.  Or 21 oz.<br \/>\n Fine cornmeal,\t2.6 oz.<br \/>\n eggs,\t4<br \/>\n Caster sugar,\t6.2 oz.<br \/>\nlemon,\t1<br \/>\nwalnuts, \t3 oz.<br \/>\nButter\/extra virgin olive oil, enough to grease the pan<br \/>\nIcing sugar, enough to cover the cake<\/p>\n<p><span class=\"ricetta-procedimento-titolo\">PROCEDURE<\/span><\/p>\n<p class=\"ricetta-procedimento\">Grease the pan. Blend beans and cornmeal<br \/>\nBeat yolks and sugar till fluffy then add the bean mixture and grated lemon zest.<br \/>\nGround the walnuts and add them to the mixture.<br \/>\nWhisk egg whites until stiff and add them to the dough.<br \/>\nPour the cake into the  tin and bake at 360\u00b0F for 30-40 minutes<br \/>\nLet it cool and sprinkle with icing sugar.<\/p>\n<p>Thanks to <a href=\"http:\/\/www.lamoraromagnola.it\" target=\"_blank\">Claudia Martinelli<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>30069<\/p>\n","protected":false},"author":1,"featured_media":43181,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[],"tags":[],"class_list":["post-43180","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/posts\/43180","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/comments?post=43180"}],"version-history":[{"count":1,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/posts\/43180\/revisions"}],"predecessor-version":[{"id":44601,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/posts\/43180\/revisions\/44601"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/media\/43181"}],"wp:attachment":[{"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/media?parent=43180"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/categories?post=43180"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/tags?post=43180"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}