{"id":43178,"date":"2017-07-18T17:31:14","date_gmt":"2017-07-18T15:31:14","guid":{"rendered":"https:\/\/iloveitalianfood.it\/crostini-fioriti-en\/"},"modified":"2018-01-04T16:33:26","modified_gmt":"2018-01-04T15:33:26","slug":"crostini-fioriti-en","status":"publish","type":"post","link":"https:\/\/iloveitalianfood.it\/en\/crostini-fioriti-en\/","title":{"rendered":"Flowering crostini"},"content":{"rendered":"<p><span class=\"ricetta-difficolta\">DIFFICULTY: <span class=\"ricetta-difficolta-dettaglio\">1<\/span><\/span><br \/>\n<span class=\"ricetta-tempo\">55 minutes<\/span><br \/>\n<span class=\"ricetta-ingredienti-titolo\">INGREDIENTS PER 4 PEOPLE<\/span><\/p>\n<p class=\"ricetta-ingredienti\">Bread, 7 oz<br \/>\nSprouts, 1.7 oz<br \/>\nAnchovies, 0.7 oz<br \/>\nExtra virgin olive oil, 0.7 oz<\/p>\n<p><span class=\"ricetta-procedimento-titolo\">PROCEDURE<\/span><\/p>\n<p class=\"ricetta-procedimento\">Cut the bread into 8 slices.<br \/>\nSeason the sprouts with extra virgin olive oil.<br \/>\nStir the ingredients untile you get an homogeneous mixture, then lay the bread slices on a baking tray covered with parchment paper.<br \/>\nBake in preheated oven at 392\u00b0F, turned on gratin mode.<br \/>\nLay bread slices on a platter, top them with seasoned sprouts and anchovies and serve.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>30061<\/p>\n","protected":false},"author":1,"featured_media":43179,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[],"tags":[],"class_list":["post-43178","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/posts\/43178","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/comments?post=43178"}],"version-history":[{"count":1,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/posts\/43178\/revisions"}],"predecessor-version":[{"id":44599,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/posts\/43178\/revisions\/44599"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/media\/43179"}],"wp:attachment":[{"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/media?parent=43178"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/categories?post=43178"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/tags?post=43178"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}