{"id":37535,"date":"2017-07-13T16:37:04","date_gmt":"2017-07-13T14:37:04","guid":{"rendered":"https:\/\/iloveitalianfood.it\/chef-massimo-bebber-cuore-italiano-a-new-york-en\/"},"modified":"2018-01-04T17:47:31","modified_gmt":"2018-01-04T16:47:31","slug":"chef-massimo-bebber-cuore-italiano-a-new-york-en","status":"publish","type":"post","link":"https:\/\/iloveitalianfood.it\/en\/chef-massimo-bebber-cuore-italiano-a-new-york-en\/","title":{"rendered":"Chef Massimo Bebber, Italian heart in New York"},"content":{"rendered":"<p>For <strong>I Love Italian Food &amp; Fiends<\/strong> during <strong>100per100 Italian in New York<\/strong> we have interviewed <strong>Massimo Bebber<\/strong>, Exevutive Chef of <strong>Le Cirque<\/strong>, who told us his personal story.<\/p>\n<p><iframe loading=\"lazy\" style=\"border: none; overflow: hidden;\" src=\"https:\/\/www.facebook.com\/plugins\/video.php?href=https%3A%2F%2Fwww.facebook.com%2Filoveitalianfood.org%2Fvideos%2F10154397891149274%2F&amp;show_text=0&amp;width=400\" width=\"400\" height=\"400\" frameborder=\"0\" scrolling=\"no\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/p>\n<p>Thanks to <a href=\"http:\/\/www.bauli.it\" target=\"_blank\">Bauli<\/a>, <a href=\"http:\/\/www.duevittorie.it\" target=\"_blank\">Due Vittorie<\/a>, <a href=\"http:\/\/www.molinovigevano.com\" target=\"_blank\">Molino Vigevano<\/a>, <a href=\"http:\/\/www.parmareggio.it\" target=\"_blank\">Parmareggio<\/a>, <a href=\"http:\/\/www.rizzoliemanuelli.it\" target=\"_blank\">Rizzoli Emanuelli<\/a>, <a href=\"http:\/\/www.dhl.it\/it.html\" target=\"_blank\">DHL Global Forwarding<\/a>, <a href=\"http:\/\/www.smegusa.com\" target=\"_blank\">SMEG USA<\/a> e grazie al contributo dei local partner <a href=\"http:\/\/www.felicetti.it\/it\/\" target=\"_blank\">Pastificio Felicetti<\/a>, <a href=\"http:\/\/acquerello.it\" target=\"_blank\">Acquerello<\/a>, <a href=\"http:\/\/www.igorgorgonzola.com\" target=\"_blank\">Igor Gorgonzola<\/a>, <a href=\"http:\/\/www.campodoro.eu\/it\/home.xhtml?\" target=\"_blank\">Campo D\u2019Oro<\/a> and <a href=\"http:\/\/www.campodoro.eu\/it\/home.xhtml?\" target=\"_blank\">The Wine Bow Group<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>xyz<\/p>\n","protected":false},"author":1,"featured_media":37536,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[],"tags":[],"class_list":["post-37535","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/posts\/37535","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/comments?post=37535"}],"version-history":[{"count":1,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/posts\/37535\/revisions"}],"predecessor-version":[{"id":45718,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/posts\/37535\/revisions\/45718"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/media\/37536"}],"wp:attachment":[{"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/media?parent=37535"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/categories?post=37535"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/tags?post=37535"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}