{"id":37461,"date":"2017-07-13T16:36:03","date_gmt":"2017-07-13T14:36:03","guid":{"rendered":"https:\/\/iloveitalianfood.it\/roberto-rispoli-uno-chef-italiano-stellato-a-parigi-en\/"},"modified":"2018-01-04T17:49:10","modified_gmt":"2018-01-04T16:49:10","slug":"roberto-rispoli-uno-chef-italiano-stellato-a-parigi-en","status":"publish","type":"post","link":"https:\/\/iloveitalianfood.it\/en\/roberto-rispoli-uno-chef-italiano-stellato-a-parigi-en\/","title":{"rendered":"Roberto Rispoli, an Italian chef michelin-starred in Paris"},"content":{"rendered":"<p>During our 100per100 Italian in Paris activities we met Roberto Rispoli, executive chef at \u201cIl Carpaccio\u201d, one of the three Italian starred restaurants in Paris. Don\u2019t miss his interview.<\/p>\n<p><iframe loading=\"lazy\" src=\"https:\/\/www.facebook.com\/plugins\/video.php?href=https%3A%2F%2Fwww.facebook.com%2Filoveitalianfood.org%2Fvideos%2F10154716092034274%2F&#038;show_text=0&#038;width=400\" width=\"400\" height=\"400\" style=\"border:none;overflow:hidden\" scrolling=\"no\" frameborder=\"0\" allowTransparency=\"true\" allowFullScreen=\"true\"><\/iframe><\/p>\n","protected":false},"excerpt":{"rendered":"<p>xyz<\/p>\n","protected":false},"author":1,"featured_media":37462,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[],"tags":[],"class_list":["post-37461","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/posts\/37461","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/comments?post=37461"}],"version-history":[{"count":1,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/posts\/37461\/revisions"}],"predecessor-version":[{"id":45772,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/posts\/37461\/revisions\/45772"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/media\/37462"}],"wp:attachment":[{"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/media?parent=37461"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/categories?post=37461"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/tags?post=37461"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}