{"id":37457,"date":"2017-07-13T16:36:03","date_gmt":"2017-07-13T14:36:03","guid":{"rendered":"https:\/\/iloveitalianfood.it\/enrico-bernardo-il-migliore-e-piu-giovane-sommelier-al-mondo-en\/"},"modified":"2018-01-04T17:48:30","modified_gmt":"2018-01-04T16:48:30","slug":"enrico-bernardo-il-migliore-e-piu-giovane-sommelier-al-mondo-en","status":"publish","type":"post","link":"https:\/\/iloveitalianfood.it\/en\/enrico-bernardo-il-migliore-e-piu-giovane-sommelier-al-mondo-en\/","title":{"rendered":"Enrico Bernardo, the best and the youngest sommelier in the world"},"content":{"rendered":"<p>When he was 27 Enrico Bernardo earned the title of Best sommelier in the world, the youngest in the history. Today he is the founder of the starred restaurant \u201cIl Vino\u201d and we met him in Paris during our 100per100 Italian in Tour and interviewed him for you.<\/p>\n<p><iframe loading=\"lazy\" src=\"https:\/\/www.facebook.com\/plugins\/video.php?href=https%3A%2F%2Fwww.facebook.com%2Filoveitalianfood.org%2Fvideos%2F10154716495804274%2F&#038;show_text=0&#038;width=400\" width=\"400\" height=\"400\" style=\"border:none;overflow:hidden\" scrolling=\"no\" frameborder=\"0\" allowTransparency=\"true\" allowFullScreen=\"true\"><\/iframe><\/p>\n","protected":false},"excerpt":{"rendered":"<p>xyz<\/p>\n","protected":false},"author":1,"featured_media":37458,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[],"tags":[],"class_list":["post-37457","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/posts\/37457","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/comments?post=37457"}],"version-history":[{"count":1,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/posts\/37457\/revisions"}],"predecessor-version":[{"id":45765,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/posts\/37457\/revisions\/45765"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/media\/37458"}],"wp:attachment":[{"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/media?parent=37457"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/categories?post=37457"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/tags?post=37457"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}