{"id":37453,"date":"2017-07-13T16:36:03","date_gmt":"2017-07-13T14:36:03","guid":{"rendered":"https:\/\/iloveitalianfood.it\/graziano-bertuzzo-un-campione-del-mondo-della-pizza-en\/"},"modified":"2018-01-04T17:48:30","modified_gmt":"2018-01-04T16:48:30","slug":"graziano-bertuzzo-un-campione-del-mondo-della-pizza-en","status":"publish","type":"post","link":"https:\/\/iloveitalianfood.it\/en\/graziano-bertuzzo-un-campione-del-mondo-della-pizza-en\/","title":{"rendered":"Graziano Bertuzzo, a champion in the world of pizza"},"content":{"rendered":"<p>During our 100per100 Italian in Shanghai we met Graziano Bertuzzo, master pizzaiolo at Scuola Italiana Pizzaioli, who was in China for the &#8220;Le 5 Stagioni Academy \u201d, to realize professional training classes for Chinese pizzaioli. We interviewed him about the real Italian pizza world for the friends of I Love Italian Food.<\/p>\n<p><iframe loading=\"lazy\" src=\"https:\/\/www.facebook.com\/plugins\/video.php?href=https%3A%2F%2Fwww.facebook.com%2Filoveitalianfood.org%2Fvideos%2F10154826941104274%2F&#038;show_text=0&#038;width=560\" width=\"560\" height=\"315\" style=\"border:none;overflow:hidden\" scrolling=\"no\" frameborder=\"0\" allowTransparency=\"true\" allowFullScreen=\"true\"><\/iframe><\/p>\n","protected":false},"excerpt":{"rendered":"<p>xyz<\/p>\n","protected":false},"author":1,"featured_media":37454,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[],"tags":[],"class_list":["post-37453","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/posts\/37453","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/comments?post=37453"}],"version-history":[{"count":1,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/posts\/37453\/revisions"}],"predecessor-version":[{"id":45763,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/posts\/37453\/revisions\/45763"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/media\/37454"}],"wp:attachment":[{"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/media?parent=37453"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/categories?post=37453"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/tags?post=37453"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}