{"id":37451,"date":"2017-07-13T16:36:03","date_gmt":"2017-07-13T14:36:03","guid":{"rendered":"https:\/\/iloveitalianfood.it\/claudio-pasqualucci-il-punto-di-vista-di-unautorita-italiana-a-shanghai-en\/"},"modified":"2018-01-04T17:48:29","modified_gmt":"2018-01-04T16:48:29","slug":"claudio-pasqualucci-il-punto-di-vista-di-unautorita-italiana-a-shanghai-en","status":"publish","type":"post","link":"https:\/\/iloveitalianfood.it\/en\/claudio-pasqualucci-il-punto-di-vista-di-unautorita-italiana-a-shanghai-en\/","title":{"rendered":"Claudio Pasqualucci, the point of view of an Italian authority in Shanghai"},"content":{"rendered":"<p>&#8220;We can not insist on coming here and say \u201cMy cheese, my pasta is better that the others&#8221;, just because it\u2019s Italian. We have to explain why, we have to explain what there is behind our pasta, tell the story, tell the experience.&#8221;<\/p>\n<p>At FHC China, during our 100per100 Italian in Shanghai, we met and interviewed Mr. Claudio Pasqualucci, Director of Italian Trade Agency at Shanghai office. Here it is his interview for I Love Italian Food friends with Angelo Morano from Insiderchina.<\/p>\n<p><iframe loading=\"lazy\" src=\"https:\/\/www.facebook.com\/plugins\/video.php?href=https%3A%2F%2Fwww.facebook.com%2Filoveitalianfood.org%2Fvideos%2F10154838706434274%2F&#038;show_text=0&#038;width=560\" width=\"560\" height=\"315\" style=\"border:none;overflow:hidden\" scrolling=\"no\" frameborder=\"0\" allowTransparency=\"true\" allowFullScreen=\"true\"><\/iframe><\/p>\n","protected":false},"excerpt":{"rendered":"<p>xyz<\/p>\n","protected":false},"author":1,"featured_media":37452,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[],"tags":[],"class_list":["post-37451","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/posts\/37451","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/comments?post=37451"}],"version-history":[{"count":1,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/posts\/37451\/revisions"}],"predecessor-version":[{"id":45762,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/posts\/37451\/revisions\/45762"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/media\/37452"}],"wp:attachment":[{"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/media?parent=37451"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/categories?post=37451"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/tags?post=37451"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}