[et_pb_section fb_built=”1″ _builder_version=”4.27.0″ _module_preset=”default” custom_padding=”0px|||||” da_disable_devices=”off|off|off” global_colors_info=”{}” da_is_popup=”off” da_exit_intent=”off” da_has_close=”on” da_alt_close=”off” da_dark_close=”off” da_not_modal=”on” da_is_singular=”off” da_with_loader=”off” da_has_shadow=”on”][et_pb_row _builder_version=”4.27.0″ _module_preset=”default” min_height=”1138.6px” custom_padding=”0px||0px|||” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.27.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/iloveitalianfood.it\/wp-content\/uploads\/2026\/04\/DSC01074avec-filiLR-1.jpg” title_text=”DSC01074avec filiLR” align=”center” _builder_version=”4.27.0″ _module_preset=”default” width=”100%” global_colors_info=”{}”][\/et_pb_image][et_pb_text _builder_version=”4.27.0″ _module_preset=”default” custom_padding=”||28px|||” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″]<\/p>\n
On April 1st, at Parizza+Gusto in Paris, the 100% Italian Institute\u2014 a non-profit cultural association committed to promoting and protecting authentic Italian supply chains around the world\u2014presented the \u201c100% Italian\u201d awards to businesses in France that stand out for their authenticity and dedication to spreading true Italian gastronomic culture: restaurants and pizzerias that serve as benchmarks for Made in Italy excellence.<\/p>\n
The ceremony took place during The Italian Show<\/strong>, the international format created by I Love Italian Food, which\u2014following the opening stop of its 2026 tour in Berlin\u2014arrived in the French capital as part of one of Europe\u2019s leading events dedicated to pizza, snacks, and contemporary foodservice. Over two days of meetings, training sessions, and networking opportunities, chefs, restaurateurs, buyers, and industry professionals came together with the goal of strengthening professional dialogue between Italy and France through gastronomic culture.<\/p>\n The 100% Italian Award<\/strong> was created to recognize those who, beyond Italy\u2019s borders, choose to represent Italian cuisine and products with seriousness and awareness. It is not only about preparing an excellent dish or offering an authentic product, but also about preserving and passing on a heritage made up of territories, production chains, traditions, and artisanal expertise.<\/p>\n During the ceremony, Alessandro Schiatti<\/strong>, President of I Love Italian Food, emphasized the meaning of the award:<\/p>\n \u201cBeing 100% Italian today, outside of Italy, means making a responsible choice. It means working every day with authentic ingredients, respecting supply chains, and building a consistent narrative around our cuisine. It is a concrete commitment that concerns not only what is served on the plate, but also the way Italy is represented around the world.\u201d<\/p>\n<\/blockquote>\n The selection of the awarded businesses was curated by the 100% Italian Institute<\/strong> with the support of its Made in Italy Ambassadors<\/strong>\u2014Italian professionals living abroad who have deep knowledge of the local market and of the value of gastronomic authenticity.<\/p>\n With the Paris stop, the 100% Italian project<\/strong> continues its international journey, further promoting restaurateurs, professionals, and businesses that contribute every day to representing and spreading authentic Italian gastronomic culture around the world.<\/p>\n Below is the full list of businesses awarded the 100% Italian Restaurant<\/strong> and 100% Italian Pizza<\/strong> recognitions, along with the photo gallery featuring the award recipients present at the Paris ceremony.<\/p>\n [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_2,1_2″ _builder_version=”4.27.0″ _module_preset=”default” custom_margin=”-209px|auto||auto||” global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.27.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.0″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n PIZZERIAS<\/p>\n – Fimmina Pizza e Vino [\/et_pb_text][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.27.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.0″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n RESTAURANTS<\/p>\n – L\u2019oliveto Paris [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.27.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.27.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_gallery gallery_ids=”114835,114840,114845,114850,114855,114860,114865,114870,114875,114880,114885,114890,114895,114900,114905,114910,114915,114920,114925,114930,114935,114940,114945,114950,114955,114960,114965″ posts_number=”27″ show_title_and_caption=”off” show_pagination=”off” _builder_version=”4.27.0″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_gallery][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":" On April 1st, at Parizza+Gusto in Paris, the 100% Italian Institute\u2014 a non-profit cultural association committed to promoting and protecting authentic Italian supply chains around the world\u2014presented the \u201c100% Italian\u201d awards to businesses in France that stand out for their authenticity and dedication to spreading true Italian gastronomic culture: restaurants and pizzerias that serve as […]<\/p>\n","protected":false},"author":414,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[11360],"tags":[],"class_list":["post-114981","post","type-post","status-publish","format-standard","hentry","category-non-categorizzato-en"],"_links":{"self":[{"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/posts\/114981","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/users\/414"}],"replies":[{"embeddable":true,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/comments?post=114981"}],"version-history":[{"count":5,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/posts\/114981\/revisions"}],"predecessor-version":[{"id":114992,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/posts\/114981\/revisions\/114992"}],"wp:attachment":[{"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/media?parent=114981"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/categories?post=114981"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/tags?post=114981"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}\n
– Pizza Roma Rue des \u00c9coles
– Pizza Roma Montparnasse
– Piccolo Rei
– La Manifattura
– Ammazza
– Da Giuseppe Pizzeria
– Guillaume Grasso: La vera pizza napoletana
– L’IMperfetto
– La Vittoria
– Margherita 1889
– Iovine’s Louvre
– Iovine’s Op\u00e9ra
– Peppe Charonne
– Peppe Etienne Marcel
– Peppe Martyrs
– Peppe Boulogne
– Peppe Levallois
– Casa di Peppe 5\u00c8me
– Peppe Paris 20\u00c8me
– L’Antica Pizzeria da Michele
– Zazza
– Fratelli Castellano
– Scugnizzo Pizzeria
– Dalmata
-La Pizzeria d’Auteuil
– Roco Paris
– Pizza Viva
– Agata
– Pizza Amore<\/p>\n
– Osteria del Sesto
– La Fabuica
– Il Vicolo
– Osteria Ferrara
– Osteria Paradiso
– Iannello
– SUGO pasta fresca Saint-Augustin
– SUGO pasta fresca Chateau d’Eau
– La brasseserie italienne by Nasti
– Signorvino Paris
– Vita
– Mori Venice Bar
– Armani\/Ristorante Paris
– Big Mamma Group
– Gloria – Osteria Paris
– Libertino
– Ober Mamma
– East Mamma
– Mamma Primi
– Big Love
– Pizzeria Popolare
– La felicit\u00e0
– Pink Mamma
– Il Ristorante -Niko Romito
– Sant Ambroeus Paris
– Ida
– Ischia
– Epoca
– Trattoria Quindici
– Malro
– Da Alberto
– Tempilenti
– Zeffirino Paris
– Il Carpaccio
– Les Amis Des Messina R\u00e9aumur
– Les Amis Des Messina Saint Antoine
– Eataly La Piazza – Pasta e Pizza
– Il Sorrentino
– Il cuoco Lagante
– Settebello
– Salento Marais
– Gruppo Mimo
– Da Rocco
– Dilia
– Passerini
– Come a Casa
– Langosteria<\/p>\n