[et_pb_section fb_built=”1″ _builder_version=”4.27.0″ _module_preset=”default” da_disable_devices=”off|off|off” locked=”off” global_colors_info=”{}” da_is_popup=”off” da_exit_intent=”off” da_has_close=”on” da_alt_close=”off” da_dark_close=”off” da_not_modal=”on” da_is_singular=”off” da_with_loader=”off” da_has_shadow=”on”][et_pb_row _builder_version=”4.20.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.20.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.0″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n
The third edition of The Italian Show<\/b>, held at the Royal Horticultural Halls in London, concluded with great success. Organised by I Love Italian Food and the Associazione Cuochi Italiani in UK, the event celebrated the excellence of Italian agri-food sectors, offering a day filled with meetings, masterclasses, and culinary displays.<\/p>\n
The opening ceremony<\/b> was inaugurated by Consul General Domenico Bellantone, who cut the ribbon, joined by representatives from Italian institutions such as ICE Italian Trade Agency, the Italian Embassy in London, ENIT, and the Italian Cultural Institute, all of whom patronized the project.<\/p>\n
Among the distinguished guests at the event were starred chef Gennaro Esposito<\/b>, from his two-Michelin-starred restaurant Torre del Saracino, and renowned bartender Alessandro Palazzi,<\/b> from the famous Dukes Bar in London. The \u201cPizzaricercatore\u201d Renato Bosco <\/b>also thrilled the audience with his innovative approach to pizza, based on a constant search for ingredients and techniques.<\/p>\n
A particularly anticipated moment was the competition “The Best Chef of Italian Cuisine in UK 2024<\/b>,” featuring talented Italian chefs working in the UK. The star-studded jury included prominent names in Italian cuisine, such as Francesco Mazzei<\/b>, chef from the Sartoria restaurant in London, Aldo Zilli,<\/b> a well-known chef and television personality, and Alberico Penati,<\/b> celebrated for his refined Italian cuisine across Europe. The competition showcased the excellence of Italian cuisine in the UK, providing participants with the opportunity to compete before top-level judges.<\/p>\n
Among the most engaging moments of the day was the Spinning Pizza performance by Giorgia Riggio<\/b>, who captivated the audience with a display of impressive skill and energy. Her acrobatic pizza show drew attention and added a touch of entertainment to the event, making it one of the highlights of the day.<\/p>\n
During the masterclasses on the stages, chefs and pizzaioli provided attendees with new insights and skills to enhance and reinterpret the Made in Italy brand. The event offered an immersive experience for industry professionals, allowing them to witness the creation of high-end dishes up close and learn new techniques.<\/p>\n
The Italian Show also featured a vast exhibition area dedicated to the finest Italian food and wine, with participation from producers and protection consortia. This space provided an important networking opportunity for industry professionals, restaurateurs, and buyers, fostering the creation of new synergies and business opportunities.<\/p>\n
This latest British edition has established the format as an international reference point for Ho.Re.Ca. professionals and a must-attend event for the promotion of Italian cuisine worldwide. In 2025, The Italian Show will take place in London on 29 September.<\/b><\/p>\n
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The Italian Show \u2013 London is a project organised by the Associazione Cuochi Italiani in UK and I Love Italian Food.\u00a0<\/span><\/i><\/p>\n Under the patronage of: Italian Embassy in London, General Consulate of Italy in London, ITA Italian Trade Agency, ENIT, Italian Chamber of Commerce and Industry for the UK.<\/i><\/p>\n In collaboration with: Italian Cultural Institute London, Academy of Italian Food Culture, ICC Italian Culinary Consortium.\u00a0<\/span><\/i><\/p>\n Made possible with the support of sponsors: Mulino Caputo, Ciao Pomodoro, Cibosano, Gioiella, Lurisia, Parma Alimentare, Surgital.\u00a0<\/span><\/i><\/p>\n Pizza Show sponsors: Mulino Caputo, Ciao Pomodoro, Latteria Sorrentina.\u00a0<\/span><\/i><\/p>\n Technical Partners: Pentole Agnelli, Izzo Forni, Whitco, UBV Ocean&Air, UKBG.\u00a0<\/span><\/i><\/p>\n Media Partners: London One Radio, Complitaly TV, LaNotizia, PAPA Magazine, Horeca News.<\/i><\/p>\n [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_2,1_2″ _builder_version=”4.27.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.27.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_video src=”https:\/\/iloveitalianfood.it\/wp-content\/uploads\/2024\/10\/Il-meglio-del-THE-ITALIAN-SHOW-2.mp4″ _builder_version=”4.27.0″ _module_preset=”default” module_alignment=”center” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″][\/et_pb_video][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.27.0″ _module_preset=”default” link_option_url=”https:\/\/www.youtube.com\/watch?app=desktop&v=G59KYuW_5qY” global_colors_info=”{}”][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":" The third edition of The Italian Show, held at the Royal Horticultural Halls in London, concluded with great success. Organised by I Love Italian Food and the Associazione Cuochi Italiani in UK, the event celebrated the excellence of Italian agri-food sectors, offering a day filled with meetings, masterclasses, and culinary displays. The opening ceremony was […]<\/p>\n","protected":false},"author":569,"featured_media":106088,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":" [et_pb_section fb_built=\"1\" _builder_version=\"4.20.4\" _module_preset=\"default\" da_disable_devices=\"off|off|off\" locked=\"off\" global_colors_info=\"{}\" da_is_popup=\"off\" da_exit_intent=\"off\" da_has_close=\"on\" da_alt_close=\"off\" da_dark_close=\"off\" da_not_modal=\"on\" da_is_singular=\"off\" da_with_loader=\"off\" da_has_shadow=\"on\"][et_pb_row _builder_version=\"4.20.4\" _module_preset=\"default\" global_colors_info=\"{}\"][et_pb_column type=\"4_4\" _builder_version=\"4.20.4\" _module_preset=\"default\" global_colors_info=\"{}\"][et_pb_text _builder_version=\"4.27.0\" _module_preset=\"default\" global_colors_info=\"{}\"]<\/p> Si \u00e8 conclusa con grande successo la terza edizione di The Italian Show<\/b>, tenutasi presso il Royal Horticultural Halls di Londra. L\u2019evento, organizzato da I Love Italian Food e dall\u2019Associazione Cuochi Italiani in UK, ha celebrato le eccellenze delle filiere agroalimentari italiane, offrendo una giornata ricca di incontri, masterclass e spettacoli culinari.\u00a0<\/span><\/p> La cerimonia di apertura <\/b>\u00e8 stata inaugurata dal Console Generale Domenico Bellantone, che ha tagliato il nastro, affiancato da rappresentanti di istituzioni italiane come ICE, l'Ambasciata Italiana a Londra, ENIT e l\u2019Istituto Italiano di Cultura, tutte patrocinanti il progetto.<\/p> Tra gli ospiti d\u2019onore dell\u2019evento si sono distinti lo chef stellato Gennaro Esposito<\/b>, con il suo ristorante Torre del Saracino (2 stelle Michelin), e il celebre barman Alessandro Palazzi<\/b>, del rinomato Dukes Bar di Londra. Anche il \u201cPizzaricercatore\u201d Renato Bosco<\/b> ha entusiasmato il pubblico con la sua innovativa visione del mondo della pizza, basata su una costante ricerca di ingredienti e tecniche.<\/p> Un momento particolarmente atteso \u00e8 stata la competizione \"The Best Chef of Italian Cuisine in UK 2024<\/b>\", che ha visto la partecipazione di talentuosi chef italiani operanti nel Regno Unito. La giuria stellare era composta da grandi nomi della cucina italiana tra cui Francesco Mazzei<\/b>, chef calabrese alla guida del ristorante Sartoria a Londra, Aldo Zilli<\/b>, noto chef e volto televisivo, e Alberico Penati<\/b>, celebre per la sua raffinata cucina italiana in Europa. La competizione ha messo in luce l\u2019eccellenza della cucina italiana nel Regno Unito, offrendo ai partecipanti la possibilit\u00e0 di confrontarsi con giudici di altissimo livello.<\/p> Tra i momenti pi\u00f9 coinvolgenti della giornata, ha spiccato lo Spinning Pizza di Giorgia Riggio<\/b>, che ha affascinato il pubblico con un'esibizione di grande energia e tecnica. Il suo spettacolo di pizza acrobatica ha catturato l'attenzione e ha portato un tocco di spettacolo e divertimento all\u2019evento, rendendolo uno dei momenti pi\u00f9 entusiasmanti della giornata.<\/p> Durante le masterclass sui palchi, chef e pizzaioli hanno regalato al pubblico di visitatori nuovi contenuti e competenze per valorizzare e reinterpretare il Made in Italy. L\u2019evento ha offerto un\u2019esperienza immersiva ai professionisti del settore, consentendo loro di assistere da vicino alla creazione di piatti di alta cucina e imparare nuove tecniche.<\/p> \"The Italian Show\" ha anche ospitato un\u2019ampia area espositiva dedicata alle eccellenze del food & wine italiano, con la partecipazione di produttori e consorzi di tutela. Questo spazio ha rappresentato un\u2019importante occasione di networking tra professionisti del settore, ristoratori e buyer, favorendo la creazione di nuove sinergie e opportunit\u00e0 di business.<\/p> Questa nuova edizione britannica ha affermato il format come un punto di riferimento internazionale per i professionisti del settore Ho.Re.Ca. e un appuntamento imperdibile per la promozione della cucina italiana nel mondo. Nel 2025, The Italian Show si terr\u00e0 a Londra il 29 Settembre.\u00a0<\/span><\/b><\/p> \u00a0<\/p> \u00a0<\/p> The Italian Show \u2013 London \u00e8 un progetto organizzato da Associazione Cuochi Italiani in UK e I Love Italian Food.\u00a0<\/span><\/i><\/p> Con il patrocinio di: Ambasciata d\u2019Italia a Londra, Consolato Generale d\u2019Italia a Londra, ITA Italian Trade Agency, ENIT, Italian Chamber of Commerce and Industry for the UK.\u00a0<\/span><\/i><\/p> In collaborazione con: Istituto Italiano di Cultura Londra, Accademia della cultura enogastronomica italiana, ICC Italian Culinary Consortium.\u00a0<\/span><\/i><\/p> Realizzato grazie al supporto degli sponsor: Mulino Caputo, Ciao Pomodoro, Cibosano, Gioiella, Lurisia, Parma Alimentare, Surgital.\u00a0<\/span><\/i><\/p> Sponsor Pizza Show: Mulino Caputo, Ciao Pomodoro, Latteria Sorrentina.\u00a0<\/span><\/i><\/p> Partner Tecnici: Pentole Agnelli, Izzo Forni, Whitco, UBV Ocean&Air, UKBG.\u00a0<\/span><\/i><\/p> Media Partner: London One Radio, Complitaly TV, LaNotizia, PAPA Magazine, Horeca News.<\/i><\/p> [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=\"1_2,1_2\" _builder_version=\"4.27.0\" _module_preset=\"default\" global_colors_info=\"{}\"][et_pb_column type=\"1_2\" _builder_version=\"4.27.0\" _module_preset=\"default\" global_colors_info=\"{}\"][et_pb_video src=\"https:\/\/iloveitalianfood.it\/wp-content\/uploads\/2024\/10\/Il-meglio-del-THE-ITALIAN-SHOW-2.mp4\" _builder_version=\"4.27.0\" _module_preset=\"default\" module_alignment=\"center\" hover_enabled=\"0\" global_colors_info=\"{}\" sticky_enabled=\"0\"][\/et_pb_video][\/et_pb_column][et_pb_column type=\"1_2\" _builder_version=\"4.27.0\" _module_preset=\"default\" link_option_url=\"https:\/\/www.youtube.com\/watch?app=desktop&v=G59KYuW_5qY\" global_colors_info=\"{}\"][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>","_et_gb_content_width":"","footnotes":""},"categories":[11360],"tags":[],"class_list":["post-106098","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-non-categorizzato-en"],"_links":{"self":[{"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/posts\/106098","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/users\/569"}],"replies":[{"embeddable":true,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/comments?post=106098"}],"version-history":[{"count":4,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/posts\/106098\/revisions"}],"predecessor-version":[{"id":106105,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/posts\/106098\/revisions\/106105"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/media\/106088"}],"wp:attachment":[{"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/media?parent=106098"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/categories?post=106098"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/tags?post=106098"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}