CIBUS ended and the first edition of FuoriSalone.
With this post, I Love Italian Food would thanks to everybody who made unforgettable these 3 soirees.
First of all our Parma Fair’s partner who belived in this project and, in particularly, Pierluigi Spagoni, Gloria Oppici and Alice Andrei.
Then all partner companies who supported us finanzing the project: Generale Conserve, Saclà, Delverde, AssoFood, Consorzio del Parmigiano Reggiano, Negroni, Reggiana Gourmet, Antica Acetaia Dodi, Bertonello, Consorzio del Pomodoro di Pachino IGP, Surgital, Consorzio Piacenza Alimentare.
All technical parnters who helped us to create the project and to fit out the location, Palazzo del Governatore: Angelo Po, Smeg, Ballarini, Carpigiani, Gold Plast, MonkeyDu, Multigrafica, Iotti Frigoriferi.
Impresa 39, I Love My Kitchen and the Istituto Motti who assisted us to organize the Food Experience and the Show Cooking.
Cucchiaio d’Argento, Stefano Caffarri, Vito Gulli, Lorenzo Ercole, Giuseppe Alai e Ale Gambini for the support and the contribution to realiza the event: “Food, il Petrolio d’Italia”.
B-Ventures and all the start-up for the Digital Food Night event and the Prof. Segrè for the “Primo non sprecare” conference.
Another fundamental contribution: Galvanina,Sambuca Molinari, Donelli Vini, Acqua Smeraldina, Cantina Storica Il Montù, Giorgi, Birra Amarcord, Tomarchio, Silvio Carta, Evangelista Liquori, Pasticceria Quadrifoglio – Sorbissimo, Torr Caffè, Morelli Antica Grapperia Toscana, Azienda Agricola Palazzo,who support us with their free wonderful products.
Lovely Thank to all guess who partecipated with their performances: Enrico Di Nenno, Nicola Aporti, Chef Walter Ferretto, Riccardo Astolfi, Chef Leonardo Naccarelli, Chef Gianni D’Amato, Clara e Gigi Padovani, Chef Franco Madama, Mauro Lubrani, Monny B, Fede & Tinto di Decanter, Chef Gianni Brancatelli, Chef Moreno Cedroni, Maria Grazia Picchi, Valerio Manco, Cucina Mancina, Francesco Bombardi e Marcello Ferrarini.
Goosto who helped and will help us to tell (world wide) the project and all the contents that it generated.
Mind the Pop, who supported our activity during FuoriSalone.
Our precious, tireless and professional contributor: Benedetta Salsi, Jessica Montanari, Martina Torelli Alfredo Carpi, Mirco Marmiroli, Gianluigi Ravasi, Antonio Vecchi, Marianna Bellesi, Andrea Menozzi and Daboliù’s staff.
The last but not the least, more than 1000 people who passed at our FuoriSalone, our favolous Food Bloggers and all of you that from the first day are following us and sharing the real italian food passion.
THANK YOU VERY MUCH!
