Eggplants Parmigiana

Eggplants Parmigiana

A traditional italian recipe but with an uncertain origin: Puglia, Sicilia or Campania?   Print Recipe Parmigiana alle melanzane Let its exquisite flavor overwhelm you! Votes: 0 Rating: 0 You: Rate this recipe! Piatto First Course Cucina Italy Prep Time 1 hour...
Spaghetti with Wine Sacue and Bacon

Spaghetti with Wine Sacue and Bacon

Spaghetti are possibly the most beloved and known pasta shape in the whole world. Tossing them in different ways becomes real art, for instance the Amatriciana sauce, Gricia sauce, with fresh tomatoes or with meatballs (Lady and the Tramp style). Today we would like...
Panettone mini cakes with Zabaione cream

Panettone mini cakes with Zabaione cream

Certainly, Panettone should be eat and enjoy by itself… it’s a must! However, when it’s about cooking with creativity, then Panettone can become the main ingredient for a new sweet preparation such as these delicious mini cakes filled with zabaione...
Penne all’arrabbiata

Penne all’arrabbiata

One of the traditional dishes of Lazio region and, more in general, one of the most typical Italian recipes is Penne all’arrabbiata. Indeed, this pasta dish is largely appreciated in its simplicity and represents a common meal within Rome’s cuisine, made...
Purple Agnolotti del Plin with Black Truffle

Purple Agnolotti del Plin with Black Truffle

Agnolotti del plin, also known as ravioli del plin, are part of the filling pasta family and they’re similar to Piedmontese Agnolotti, which diversifies mostly in the shape. Indeed, agnolotti have a squared shape, while agnolotti del plin, typical of Langhe and...
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