During the 100per100italian in Dubai, We met Stefano Ligori, Executive Chef of Sicilia Restaurant, who told us what does it means to be an italian Chef abroad.
During the 100per100italian in Dubai, I LOVE ITALIAN FOOD mets Chef Stefano Ligori!Thanks to Topolini Parmareggio Due Vittorie Aceto Balsamico di Modena IGP Bauli Rizzoli Emanuelli Molino Vigevano Smeg DHL Bottega Gold – Official Fatto in Casa Surgital#100per100italianindubia #100per100italian #iloveitalianfood #iloveitfood #italianchef
Pubblicato da I LOVE ITALIAN FOOD su Venerdì 26 febbraio 2016
Thanks to Bauli, Due Vittorie, Molino Vigevano, Parmareggio, Rizzoli Emanuelli, DHL Global Forwarding, SMEG and with the support of local partners Bottega Gold, Divine Creazioni di Surgital e Fatto in Casa.
