DIFFICULTY: 3
1 hour
INGREDIENTS PER 2 PEOPLE
red prawns, 20
little tomatoes, 10
extra virgin olive oil, to taste
salt, to taste
black pepper, to taste
garlic, 1 clove
white wine, to taste
PROCEDURE
Clean the red prawns leaving the cuticle.
In a pan warm the olive oil with an unpeeled clove of garlic.
Put the red prawns in the pan and dilute with white wine.
Clean and cut in a half the tomatoes.
Skew alternately red prawns and tomatoes.
Put the sticks on the Contact Grill De Longhi for few minutes.
Flavor with salt, pepper and oil.
Thanks to La mora in cucina.
