DIFFICULTY: 2
50 minutes
INGREDIENTS PER 2 PEOPLE
Ingredients for two jams:
ripe tomatoes cut into chunks, 17,6 oz
garlic, 2 cloves
red chillies, fresh or frozen, 2
ginger, a 5 cm piece
light brown sugar, 8,8 oz
dark brown sugar, 1,7 oz
white wine vinegar, 5 fl. oz
mustard seeds, 1 teaspoon
PROCEDURE
Put garlic, chillies and ginger in a blender, then mix. Add tomatoes and blend them until they turn into a rough sauce.
Pour in a heavy bottomed pan, add sugar, vinegar and mustard seeds. Bring to a boil and cook for about 45 minutes, till the mixture gees thick and syrupy.
Pour into sterilized jars and store in the refrigerator for up to a 1 month.
Thanks to: Il Deborino
