INGREDIENTS PER 4 PEOPLE
pasta like gnocchi (dumplings), 14 oz
olive oil, 1/2 cup
tomatoes, 17,6 oz
grated pecorino cheese
Put the onion slices with oil, then add the sieved tomatoes. Season with salt and pepper and cook the sauce to low heat. Boil the gnocchi in boiling salted water, drain, toss with the sauce and sprinkle with pecorino.