DIFFICULTY: 2
10 minutes
INGREDIENTS PER 2 PEOPLE
For the calamari:
Calamari rings, 2 servings
Flour, 3 tablespoons
Cornstarch, 1 1/2 tablespoon
Salt
Black pepper
Vegetable oil for frying
Mixed salad to serve
For the sauce:
Sweet and sour sauce with chili, 6 tablespoons
Soy sauce, 2 tablespoons
Juice of half a lime
Some fresh ginger, grated
Garlic powder, 1/8 teaspoon
chili powder
PROCEDURE
Mix all the sauce ingredients in a bowl, taste and adjust according to your taste. Transfer to a small bowl and set aside Heat plenty of oil in a large frying pan. Meanwhile stir together the flour and cornstarch in a bowl, dredge the calamari rings in the flour mix and fry until golden. Drain on paper towels, season with salt and serve with the sauce and mixed salad.
Thanks to Busy Bee