DIFFICULTY: 3
45 minutes
INGREDIENTS PER 40 PEOPLE
Ground Beef, 20 Oz
Eggs
parsley, 3
Garlic, 2 Small Cloves
Parmigiano Reggiano
Cheese
milk to taste
Pepper to taste
Bread Crumbs
PROCEDURE
Mince parsley and garlic. Then put all the ingredients in a bowl and knead them until you have a compact dough with a spheric shape. After that, take small amounts of it and roll them into balls using your hands. You will need a pan with hot oil to cook meatballs. Serve hot! If you want to propose a different recipe, cook them for half into hot oil, then put Polpette into souce and cook for the other half.
Thanks to: Profumi e Parole