It’s time for I Love Italian Food Live in New York.

During the Summer Fancy Food Show, we will be in the Big Apple from June 23 to 26 with many special activities: I Love Italian Food & Friends will welcome many representatives of the made in Italy such as chef Massimo Sola, winner of the best Pasta dish in New York City in 2016, chef Raffaele Solinas together with chef Roberto Petza to talk about AICNY (Italian Chef Association New York) and the Taste to Taste project at ICE New York and Michele Casadei Massari, founder of Piccolo Cafe, an Italian bistrot concept that now counts 4 different stores in the whole city.
Last, but not least, we will try for our friend a brand new restaurant opened recently in the city and specialized in Abruzzo cuisine: Donna Margherita owned by Rosanna di Michele.

On Sunday June 25th, it will be time for our 100per100italian Experience, an exclusive event which will take place on the beautiful Midtown Terrace in the heart of Manhattan, to celebrate Italian food with our network and a special dinner realized by AICNY.

Furthermore, on June 26th we will be live from the Summer Fancy Food Show with two great storytellings about Italian food: Aceto Balsamico di Modena together with chef Michele Mazza at Consorzio dell’Aceto Balsamico di Modena stand (Level 1, 4949) and the story behind one of the most traditional Italian dish: pasta al pomodoro (pasta with tomato sauce) with chef Massimo Sola, live from Pomì stand (Booth 2927 / 2929).

I Love Italian Food Live in New York is a project realized with the support of: Le 5 Stagioni, Consorzio dell’Aceto Balsamico di Modena, Contadi Castaldi Franciacorta, DHL, Moretti Forni, Parmissimo, Pomì, Smeg, and AICNY Associazione Italiana Chef New York.