I Love Italian Food and BALLARINI 1889 launch the video format “Cooking Techniques” project.
10 clips, 10 lessons for telling all the secrets of cooking techniques: a true format to learn how to properly and healthily perform a recipe and how to best arrange your dishes.
A simple and useful support for all users and professionals who follow us from all around the world.
Hereafter the techniques we are going to take into consideration
2) BRASING / STEWING
5) BROILING / GRIDDLING
8) CREAMING (MANTECARE)
9) BLANCHING / PARBOILING